Best 2 Scandinavian Fruit Soup Recipes

Scandinavian fruit soup is a traditional dessert soup commonly served in the Nordic countries. It is a delightful blend of sweet and tart flavors, often made with a variety of fresh or dried fruits simmered in a flavorful broth. This comforting soup is a staple in many Scandinavian households and can be enjoyed both hot or cold. It is also a versatile dish that can be customized to suit different tastes and dietary preferences. If you are looking for a delicious and comforting dish to warm you up on a cold day, look no further than Scandinavian fruit soup.

Check out the recipes below so you can choose the best recipe for yourself!

FRUKTSOPPA (SCANDINAVIAN FRUIT SOUP)

Fruktsoppa (scandinavian Fruit Soup) image

Make and share this Fruktsoppa (scandinavian Fruit Soup) recipe from Food.com.

Provided by Lennie

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup dried apricot
3/4 cup dried prune
6 cups cold water
1 cinnamon stick
2 lemon slices, 1/4-inch thick
3 tablespoons quick-cooking tapioca
1 cup sugar
2 tablespoons raisins
1 tablespoon dried currant
1 tart apple (peeled, cored, cut into 1/2-inch thick slices)

Steps:

In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes.
Next, add the cinnamon stick, lemon slices, tapioca and sugar to the pot, and bring to a boil; once boiling, reduce the heat and cover the pan; let simmer for 10 minutes (stir occasionally with a wooden spoon since the fruits can stick to the bottom of the saucepan).
After the 10 minutes are up, remove the cover and stir in the raisins, currants and apple slices; simmer for 5 more minutes (the apples should then be soft and tender; if not, simmer a wee bit longer).
Pour the soup mixture into a large serving bowl and let cool to room temperature.
When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator.
This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert.

SCANDINAVIAN FRUIT SOUP

Scandinavian Fruit Soup image

Make and share this Scandinavian Fruit Soup recipe from Food.com.

Provided by Maryland Jim

Categories Fruit

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (11 ounce) package mixed dried fruit
6 1/2 cups water
1 cup fruit syrup (raspberry or strawberry pancake syrup)
1 cinnamon stick
1/4 teaspoon salt
6 thin lemon slices
1/2 cup dry red wine
3 tablespoons quick-cooking tapioca

Steps:

In a kettle, cut large fruit into quarters and soak in water 1 hour.
Cook 30 minutes.
Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft.
Stir in wine and tapioca.
Cook an additional 10 minutes, stirring constantly until tapioca is clear.
Serve warm or chilled as either first course or dessert.

Tips:

Choose fresh, ripe berries: This will ensure that your soup has the best flavor.
Use a variety of berries: This will give your soup a more complex flavor.
Don't overcook the berries: You want the berries to retain their shape and color.
Add sugar to taste: The amount of sugar you add will depend on the sweetness of your berries.
Serve the soup chilled or at room temperature: This is a refreshing summer soup.

Conclusion:

Scandinavian fruit soup is a delicious and refreshing summer soup that is easy to make. With a few simple ingredients, you can have a delicious soup that is perfect for any occasion. Whether you are looking for a light and healthy lunch or a sweet and satisfying dessert, Scandinavian fruit soup is sure to please.