Best 3 Scandinavian Kringler Recipes
Scandinavian kringler, also known as kringle, is a delicious and versatile pastry that originated in the Nordic countries of Denmark, Sweden, and Norway. It holds a special place in Scandinavian culture and cuisine, often served during festive occasions like Christmas and holidays. Kringler is characterized by its distinctive braided or spiral shape, flaky layers, and sweet fillings, which can range from traditional almond paste to more modern variations such as fruit, chocolate, and nuts. Whether you're a seasoned baker or a curious home cook, this article will guide you through the fascinating world of Scandinavian kringler, sharing insights into its history, cultural significance, and providing you with a carefully curated collection of the best recipes to make this delectable pastry at home.
Let's cook with our recipes!
SCANDINAVIAN KRINGLER
From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.
Provided by BeccaB3c
Categories Breads
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Measure 1 cup flour into mixing bowl.
- Using a pastry blender, cut 1/2 cup butter into flour until particles are size of small peas.
- Sprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms.
- Divide dough in half.
- On ungreased cookie sheet, press each half into a 12x3 inch strip.
- In medium saucepan, heat water and 1/2 cup butter to boiling.
- Remove from heat; immediately stir in 1 cup flour until smooth.
- Add eggs, 1 at a time, beating until smooth after each addition.
- Stir in 1/2 teaspoon almond extract.
- Spoon over crust, spreading to 3/4 inch from edges.
- Bake 50-60 minutes until golden brown and puffy- Cool.
- Blend powdered sugar, butter, almond extract and milk until smooth.
- Frost, sprinkle with nuts.
- Cut into 10-12 slices to serve.
SCANDINAVIAN KRINGLER
This is sort of like a coffee cake. My aunt use to make it all the time when she came to visit and has since passed away.. Its super easy and I am sure u have almost everything in the pantry..Hope you enjoy it as much as we did..I think of her every time I make it..
Provided by Danielle Januhowski
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350F In small bowl add flour and margarine. Using a pastry blender, cut margarine into flour until particles are size of small peas..Sprinkle with water, 1 tablespoon at a time. Stir with fork just until soft dough forms.Divide dough in half. On greased cookie sheet,press each half into 8x12 in strips
- 2. In medium saucepan, heat water and 1/2 cup margarine to boiling. Remove from heat, immediately stir in 1 cup flour until smooth. Add eggs,1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of the batter over each crust spreading in to 3/4 in from the edges..Bake at 350degrees for 50 to 60 min...or until golden brown and puffy... Immediately remove from pan and cool...
- 3. Topping will shrink and fall... In small bowl, blen all frosting ingredients except nuts, until smooth..Spread on cooled Kringler. Sprinkle with Almonds..... Enjoy
SCANDINAVIAN KRINGLER RECIPE - (4.4/5)
Provided by รก-48098
Number Of Ingredients 16
Steps:
- Heat oven to 350*. In small bowl, add flour and butter. Using a pastry blender, cut butter into flour until particles are size of small peas. Sprinkle with water, 1 tables. at a time. Stir with fork just until soft dough forms. Divide dough in half. On ungreased baking sheet, press each half into 12x3 inch strip. In medium saucepan, heat water and 1/2 cup butter to boiling. Remove from heat; immediately stir in 1 cup flour until smooth. Add eggs, 1 at a time, beating until smooth after each addition. Stir in 1/2 teaspoon almond extract. Spoon 1/2 of batter over each crust, spreading to 3/4 inch from edges. Bake at 350* for 50 - 60 minutes or until golden brown and puffy. Immediately remove from pan; cool. Topping will shrink and fall. In small bowl, blend all frosting ingredients except nuts, until smooth. Spread on cooled kringler. Sprinkle with nuts. Cut each into 8-10 slices.
Tips:
- Choose high-quality ingredients: Use real butter, fresh eggs, and high-quality flour to ensure the best flavor and texture.
- Knead the dough properly: Kneading the dough develops the gluten and makes it elastic, which results in a light and fluffy kringle.
- Let the dough rise in a warm place: This allows the yeast to activate and the dough to double in size, resulting in a light and airy kringle.
- Roll the dough out evenly: This ensures that the kringle bakes evenly.
- Brush the kringle with egg wash before baking: This gives the kringle a golden brown crust.
- Bake the kringle until it is golden brown: This ensures that the kringle is cooked through.
- Let the kringle cool before serving: This allows the flavors to develop and the kringle to set.
Conclusion:
The Scandinavian kringle is a delicious and festive pastry that is perfect for any occasion. With its light and fluffy dough, sweet almond filling, and flavorful glaze, the kringle is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, you can easily make a delicious kringle at home by following the tips and recipes provided in this article. So next time you are looking for a special treat, give the Scandinavian kringle a try!
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