Best 2 Scandinavian Shrimp Salad Recipes
Embark on a culinary journey to the heart of Scandinavia, where the flavors of the sea and the land converge in a symphony of taste. Discover the secrets of crafting the perfect Scandinavian Shrimp Salad, a dish that captures the essence of this region's rich culinary heritage. With its vibrant colors, refreshing textures, and delicate balance of flavors, this salad is a testament to the artistry and simplicity that define Scandinavian cuisine. Prepare to tantalize your taste buds as we delve into the world of Scandinavian Shrimp Salad, exploring its origins, essential ingredients, and the techniques that elevate it from an ordinary salad to an extraordinary culinary experience.
Let's cook with our recipes!
SCANDINAVIAN SHRIMP SALAD
An entree that transports you to Stockholm; shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes. Bonus: Use the same pan to cook the shrimp and the potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Place potatoes in a medium saucepan; add enough water to cover by 1 inch. Add 2 tablespoons salt. Bring to a boil, then reduce heat to medium-high and cook until potatoes are easily pierced with the tip of a knife, 15 to 20 minutes. Meanwhile, whisk together pickling liquid, mustard, and sugar. Whisk in oil; season with salt and pepper. Stir in fennel fronds. Transfer potatoes to a bowl with a slotted spoon, and toss with 2 tablespoons dressing.
- Return water to a boil; add shrimp. Remove from heat and let stand, stirring occasionally, until shrimp are bright pink and opaque, 2 to 3 minutes. With a slotted spoon, transfer to an ice-water bath until cool. Drain well. Toss lettuce and sliced fennel with 2 tablespoons dressing; arrange on a platter. Top with potatoes, shrimp, cornichons, and eggs. Drizzle with remaining dressing; serve.
SCANDINAVIAN SHRIMP SALAD WITH DILL AND CORNICHONS
Provided by Bon Appétit Test Kitchen
Categories Salad Citrus Low Cal Mayonnaise Shrimp Cucumber Summer Dill Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper.
- Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.
Tips:
- Choose the freshest shrimp possible. Fresh shrimp should be firm and have a slightly briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Cook the shrimp properly. Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use high-quality mayonnaise. Mayonnaise is one of the main ingredients in Scandinavian shrimp salad, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with fresh eggs and oil.
- Add some fresh herbs. Fresh herbs, such as dill, parsley, and chives, can add a lot of flavor to Scandinavian shrimp salad. Add them to the salad just before serving.
- Serve the salad chilled. Scandinavian shrimp salad is best served chilled. This will help to keep the shrimp firm and prevent the salad from becoming watery.
Conclusion:
Scandinavian shrimp salad is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh shrimp, mayonnaise, and herbs, Scandinavian shrimp salad is a surefire crowd-pleaser.
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