Best 3 Schools Out Scalloped Potatoes Recipes

"Schools Out Scalloped Potatoes" is a comforting and flavorful dish that is perfect for a family meal or a special occasion. This classic dish is made with layers of thinly sliced potatoes, cheese, and a creamy sauce, and can be customized with a variety of ingredients to suit your taste. Whether you prefer a simple and traditional recipe or a more elaborate version with added vegetables or herbs, there's a "Schools Out Scalloped Potatoes" recipe out there for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK 25-MINUTE SCALLOPED POTATOES RECIPE BY TASTY

Quick 25-Minute Scalloped Potatoes Recipe by Tasty image

Here's what you need: frozen hash brown, cream of mushroom soup, onion, milk, garlic, salt and pepper mix, cheddar cheese

Provided by Wanda Hoffman

Yield 6 servingss

Number Of Ingredients 7

Ingredients

1 bag frozen hash brown
1 can cream of mushroom soup
1 cup onion, sautéed
1 cup milk
1 pinch garlic
salt and pepper mix, to taste
cheddar cheese, to taste

Steps:

Preheat the oven to 350°F.
Mix together all the ingredients and place in an oven-safe baking or casserole dish.
Bake for 25 minutes then remove from oven.
Sprinkle the potatoes with cheddar cheese and place back in the oven for five minutes, until melted.
Serve and enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 43 grams, Fat 23 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams

SCALLOPED POTATOES

Scalloped Potatoes image

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h5m

Yield 6

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1 small onion, finely chopped (1/3 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Steps:

Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g

OLD-FASHIONED SCALLOPED POTATOES

Old-Fashioned Scalloped Potatoes image

This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

3-1/2 teaspoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup milk
1 cup sliced peeled potatoes
1 tablespoon finely chopped onion

Steps:

In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Nutrition Facts :

Tips:

Select the Right Potatoes: Opt for starchy potatoes like russet or Yukon Gold for a creamy texture and better slicing. Avoid waxy potatoes like red potatoes, as they hold their shape and won't break down as well.
Slice Potatoes Evenly: Consistent thickness ensures even cooking. Use a mandoline or sharp knife for precise slices. Thicker slices may require additional baking time.
Use Fresh Ingredients: Fresh herbs, vegetables, and dairy enhance the flavor of the dish. Use good quality butter, milk, and cheese for a richer taste.
Layer Wisely: Overlapping the potato slices in layers creates a compact and cohesive casserole. Don't overcrowd the dish; leave some space for the sauce to penetrate.
Season Wisely: Don't be shy with salt and pepper. Add other herbs and spices like garlic powder, onion powder, paprika, or thyme for extra flavor.
Use a Covered Dish: Covering the casserole prevents moisture from escaping and helps the potatoes steam and cook evenly. Remove the cover towards the end to brown the top.
Bake at a High Temperature: High heat initially helps to caramelize the potatoes and create a crispy crust. Lower the temperature later to allow the potatoes to cook through without burning.
Let it Rest: After baking, let the casserole rest for a few minutes before serving. This allows the flavors to meld and the potatoes to firm up slightly.

Conclusion:

Scalloped potatoes are a classic comfort food that is easy to make and enjoyed by people of all ages. With its creamy, cheesy goodness and crispy, browned top, it's a perfect side dish for any occasion. Experiment with different ingredients and techniques to create your own unique version of this timeless dish. Whether you prefer a classic recipe or something more adventurous, scalloped potatoes are sure to be a hit at your next gathering.