Best 2 Schooner Salad Recipes

Schooner salad is a classic seafood salad from New England, typically served as an appetizer or main course. Traditionally composed of flaked fish, lobster, and shrimp, this colorful and refreshing dish is often presented on a bed of lettuce with a zesty dressing. With countless variations of the recipe available, creating a schooner salad that suits your personal taste is a delightful culinary adventure. Whether you prefer a mayonnaise-based dressing or something lighter and more tangy, there's a schooner salad recipe out there for every palate.

Let's cook with our recipes!

SCHOONER ELLIDA SHORE DINNER

Schooner Ellida Shore Dinner image

Provided by Food Network

Time 50m

Yield 8 large servings

Number Of Ingredients 10

Ingredients

1 leek, cleaned and chopped, or substitute 1 large yellow onion, chopped
2 packages smoked turkey kielbasa, cut into 3-inch pieces
1 (5 pound) bag baby red potatoes, or about 4 to 5 baby red potatoes per person
1/2 cup chopped parsley
Large bottle white wine, such as Chablis
2 tablespoons garlic pepper
1 dozen (1 1/2 pound) live Maine lobsters
8 ears fresh corn, shucked
4 pounds mussels, or steamer clams, still in shells and washed thoroughly
2 cups melted butter

Steps:

In a very large pot with heavy lid, layer leeks, kielbasa, baby red potatoes, and parsley. Cover completely with white wine. Add garlic pepper. Add live lobsters. Top with corn on the cob and finally mussels or steamer clams. Cover tightly and cook over a propane cooker on the beach, or on a stovetop over high heat. Watch for steam starting to escape from the pot. When it does, set timer for 20 to 25 minutes. When done, you should smell the kielbasa and the mussels should be open completely. Lobsters should be bright red in color. Lift out dinner ingredients onto bed of seaweed or large platters. Serve in large bowls with melted butter on the side.

SCHOONER SALAD

Schooner Salad image

Provided by Dorothy Vinson

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 1/2 pounds 3/4-inch-thick firm-fleshed white fish, such as sea bass
1 tablespoon lemon juice
1 cup chopped celery
1 cup chopped dill pickle
1 tomato, chopped
1/2 cup mayonnaise
1/4 teaspoon dried dillweed
Salt and pepper
Lettuce leaves

Steps:

Preheat broiler. Broil fish until opaque, about 3 minutes per side. Let cool. Flake fish into pieces with fork. Transfer to bowl.
Sprinkle lemon juice over. Add celery, pickle, tomato, mayonnaise and dill and toss. Season with salt and pepper. Cover and refrigerate until chilled. Serve salad on lettuce leaves.

Tips:

Use fresh, seasonal ingredients whenever possible. This will ensure that your salad is packed with flavor.
Don't be afraid to experiment with different ingredients. There are endless possibilities when it comes to making a schooner salad, so feel free to add your own personal touch.
If you're making the salad ahead of time, be sure to dress it just before serving. This will prevent the salad from getting soggy.
Serve the salad immediately. Schooner salad is best enjoyed fresh.

Conclusion:

Schooner salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With its combination of fresh vegetables, fruits, and seafood, schooner salad is a healthy and satisfying meal that you will enjoy again and again.