Best 5 Schwartz Potatoes Recipes
Schwartz potatoes, also known as German fried potatoes, are a popular side dish that is often served with traditional German dishes such as schnitzel and sausages. The dish is made with potatoes that are sliced and fried until they are golden brown and crispy. Schwartz potatoes are a great way to use up leftover potatoes, and they can also be made ahead of time and reheated when you are ready to serve them. With so many variations on the classic recipe, you're sure to find a delicious schwartz potato recipe that you'll love.
Here are our top 5 tried and tested recipes!
SCHWARTIES HASH BROWN RECIPE - (3.7/5)
Provided by á-2063
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. 2 Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes. 3 Mix all but the parmesan with the potatoes. 4 Transfer this mix to a presprayed 9X13 inch baking dish. 5 Sprinkle the parmesan over the top. 6 Bake at 350F for 60-90 minutes. 7 This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
HASH BROWN CASSEROLE II
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Provided by CMANSKY
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g
SCHWARTZIES HASH BROWNS
Love comfort food? Tired of dry or tough hash brown casseroles? This one freezes well and is definitely good for any time at all. My sons consider it a staple and fight to get the most. From "The Best of Bridge" cookbooks
Provided by less2saw
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
- Mix all but the parmesan with the potatoes.
- Transfer this mix to a presprayed 9X13 inch baking dish.
- Sprinkle the parmesan over the top.
- Bake at 350F for 60-90 minutes.
- This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
Nutrition Facts : Calories 663.9, Fat 51.2, SaturatedFat 27, Cholesterol 95.6, Sodium 1245.4, Carbohydrate 39.6, Fiber 2.4, Sugar 5.2, Protein 15.6
SHWARTZ POTATOES
Had this first at a friends house and thought it was the best potato dish I have ever had. I guess it had been passed down from generations in their family. Really easy to make and everyone will love it.guaranteed:-)
Provided by kooking kelso
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F.
- Thaw potatoes.
- Mix together potatoes, sour cream, onion, mushroom soup and cheddar cheese.
- Place ingredients in 9*13 baking dish.
- Melt butter and pour over mixture, mix inches.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 639.7, Fat 48.2, SaturatedFat 28.1, Cholesterol 111, Sodium 999.5, Carbohydrate 37.6, Fiber 3.5, Sugar 3.5, Protein 16.4
SCHWARTZ POTATOES RECIPE
Provided by Carolynne
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Spray a 9x13 baking dish with non-stick spray. Mix all ingredients together (except Parmesan cheese) in the largest bowl you can find. Put the potato mixture into the baking dish and sprinkle with Parmesan cheese. Bake for 1-1/2 hours. Let sit 5 minutes before serving.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for Schwartz potatoes, as they hold their shape well during cooking.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Season the potatoes generously: Schwartz potatoes are typically seasoned with salt, pepper, garlic powder, and onion powder.
- Cook the potatoes in a hot oven: This will help them to crisp up on the outside and become tender on the inside.
- Don't overcrowd the potatoes: Make sure there is enough space between the potatoes in the pan so that they can cook evenly.
- Flip the potatoes halfway through cooking: This will help them to brown evenly.
- Serve the potatoes immediately: Schwartz potatoes are best served hot and crispy.
Conclusion:
Schwartz potatoes are a simple yet delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, seasoned with salt and pepper or loaded with garlic and herbs, Schwartz potatoes are sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give Schwartz potatoes a try!
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