Best 2 Scintillating Lemon Pie Recipes
Lemon pie is a classic dessert that is enjoyed by people of all ages. It is a refreshing and tangy treat that is perfect for any occasion. There are many different recipes for lemon pie, but the most scintillating ones are those that combine the perfect balance of sweetness and tartness. The crust should be flaky and buttery, while the filling should be smooth and creamy. A meringue topping adds a touch of elegance and sophistication. If you are looking for a lemon pie recipe that will impress your friends and family, look no further.
Here are our top 2 tried and tested recipes!
SCINTILLATING LEMON PIE
From the Elsah's Landing restaurant, Elsah, IL. A very tangy and lemony two-crust lemon pie. I'm not a meringue fan, so this is great for me! Slice the lemons as thin as possible, and I bake an extra five minutes to make sure they get cooked down.
Provided by Connie K
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Roll out 1/2 of the dough into 9-inch circle; Cut into 6 wedges; Place wedges on cookie sheet.
- Mix 1 1/2 T sugar and nutmeg together in small bowl; Sprinkle over pastry wedges; Bake at 400 degrees for no longer than 5 minutes, or until set; Remove from cookie sheet and set aside.
- Grate yellow part of rind; Peel and slice lemons very thinly; Set aside.
- Cream butter, 1 1/2 cups sugar and flour in mixer bowl; Beat in eggs, then beat in water.
- Stir in reserved lemon slices and grated rind.
- Roll out remaining pastry to form 9-inch pie shell.
- Pour lemon mixture into prepared pie shell.
- Bake at 400 degrees for 25-30 minutes.
- Arrange baked pastry wedges on top of filling and bake for an additional 5 minutes, or until filling is firm.
SCINTILLATING LEMON PIE
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Roll out 11/2 of the dough into 9-inch circle. Cut into 6 wedges. Place wedges on cookie sheet. Mix 1 1/2 tablespoons sugar and nutmeg together in small bowl. Sprinkle over pastry wedges. Bake at 400° for no longer than 5 minutes, or until set. Remove from cookie sheet and set aside. Grate yellow part of 1 lemon rind. Peel and slice lemons very thinly. Set aside. Cream 1 1/2 cups sugar, butter, and flour in mixer bowl. Beat in eggs. Beat in water. Stir in reserved lemon slices and grated rind. Roll out remaining pastry to form 9-inch pie shell. Pour lemon mixture into prepared pie shell. Bake at 400° for 25 minutes. Arrange baked pastry wedges on top of filling and bake for an additional 5 minutes, or until filling is firm. Makes 1 (9-inch) pie.
Nutrition Facts : Nutritional Facts Serves
Tips for Making Lemon Pie:
- Use fresh lemons. Fresh lemon juice and zest provide the best flavor for lemon pie. - Don't overmix the filling. Overmixing can make the filling tough. - Bake the pie until the filling is set. The filling should be firm to the touch and not jiggly. - Chill the pie before serving. Chilling the pie allows the filling to set and makes it easier to slice. - Serve the pie with whipped cream or ice cream. This adds a delicious and creamy touch to the pie.Conclusion:
Lemon pie is a classic dessert that is perfect for any occasion. It is easy to make, delicious, and refreshing. With a few simple tips, you can make a lemon pie that will be enjoyed by everyone. Note: This conclusion is only one sentence. You may want to expand it to provide more information about the benefits of lemon pie, such as its nutritional value or its popularity as a dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #oven #vegetarian #pies #dietary #inexpensive #citrus #lemon #equipment
You'll also love