Best 3 Scones Fry Bread Elephant Ears Recipes
The world of breakfast pastries is a diverse and delicious one, with countless options to choose from. If you're looking for a treat that is both satisfying and easy to make, scones, fry bread, and elephant ears are all excellent choices. All three of these treats are made with simple ingredients and can be easily customized to your liking. Whether you prefer them sweet or savory, light and fluffy or crispy and crunchy, there's a recipe out there to satisfy your cravings. In this article, we'll provide you with the best recipes for each of these breakfast pastries, along with tips and tricks for making them perfect every time.
Here are our top 3 tried and tested recipes!
FRY BREAD...ELEPHANT EARS...SCONES
There are many names for this so I didn't know what to call it! I use this in one of my favorite dinners, Navajo Tacos and after we top another off with some honey butter and powdered sugar, just the way my mom makes them. It doesn't get any better than this! Yummmmm.
Provided by Amber C.
Categories Scones
Time 2h10m
Yield 12 scones
Number Of Ingredients 9
Steps:
- In a small bowl, combine yeast and 1/4 c 110 degree water, let set while preparing other ingredients.
- In a saucepan add milk, shortening, sugar and salt, heat on low until shortening melts- DO NOT BOIL.
- Let cool to lukewarm, put ingredients from saucepan in a mixing bowl.
- Slowly add 2 c flour, mix until just combined.
- Add egg, mix well, add yeast, mix well.
- Slowly add 2 more c flour until dough is soft and doesn't stick, add flour as needed.
- Do NOT overmix
- Knead until smooth and has elasticity, about 6-8 minutes.
- Put in a large greased bowl and cover, let rise in a warm spot for about 1 1/2 hrs or until it has doubled in size.
- Put several inches of oil in a large, deep pan or use a fry daddy and heat to about 360 degrees F.
- Flatten and divide into equal pieces, whatever size you prefer, and work the dough into a disk shape about 1/4-1/2 " thick, again whatever you prefer I like mine thick and fluffy!
- Fry one at a time, until golden brown, turn once.
- Drain on paper towels.
- Serve with honey butter, powdered sugar, cinnamon, jam or even for Navajo tacos, serve immediatly!
- You can reheat these but they are best served right from the fryer!
- Enjoy.
SCONES / FRY BREAD / ELEPHANT EARS
Steps:
- Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
SCONES / FRY BREAD / ELEPHANT EARS
Yield 12
Number Of Ingredients 3
Steps:
- Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375°F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make sure your scones are light and fluffy, be sure to use cold butter and buttermilk.
- Don't overwork the dough, as this will make the scones tough.
- When frying the fry bread, be sure to use a heavy skillet and medium heat.
- Don't overcrowd the skillet, as this will cause the fry bread to stick together.
- Serve the fry bread hot with your favorite toppings.
- To make elephant ears, simply roll out the dough into a thin sheet, then cut it into triangles.
- Fry the elephant ears in hot oil until they are golden brown.
- Dust the elephant ears with powdered sugar and cinnamon before serving.
Conclusion:
These recipes for scones, fry bread, and elephant ears are all delicious and easy to make. With a few simple ingredients, you can create a delicious treat that the whole family will enjoy. Whether you're looking for a quick and easy breakfast, a fun snack, or a special dessert, these recipes are sure to please.
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