Best 2 Scotch Bonnet Hot Sauce Recipes
Are you looking for a recipe to make your own scotch bonnet hot sauce? This article will provide you with all the information you need to create the perfect sauce. You will learn about the different types of scotch bonnet peppers and how to choose the best ones for your sauce. We will also discuss the various ingredients you can use to create your sauce, as well as the different methods you can use to make it. Additionally, we will offer tips on how to store and use your scotch bonnet hot sauce. So read on and get ready to learn how to make your own delicious and spicy scotch bonnet hot sauce.
Here are our top 2 tried and tested recipes!
SCOTCH BONNET HOT SAUCE
Some of the hottest hot sauce you'll try.
Provided by reconstructdish
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
- Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
- Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .
Nutrition Facts : Calories 8 calories, Carbohydrate 1.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 55.5 mg, Sugar 1 g
FIERY SCOTCH BONNET HOT SAUCE
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make sense? Country Living Magazine July 2008 edition. NOTE - don't forget to take care of your eyes! This is great with eggs, meat dish, vegetables & so on.
Provided by Manami
Categories Low Protein
Time P2DT30m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-low heat.
- Add the garlic and cook until soft - about 1 minute.
- Add the tomato and cook until soft - about 1 minute.
- Add vinegar, peppers and salt and simmer for 2 minutes.
- Transfer the mixture to a covered bowl and refrigerate for 2 days.
- Strain mixture through a sieve; discard solids.
- Store in an airtight container.
- The hot sauce will keep in the refrigerator for 3 months.
Nutrition Facts : Calories 513.8, Fat 29.4, SaturatedFat 4, Sodium 4708.3, Carbohydrate 51.2, Fiber 9.2, Sugar 29.1, Protein 10.8
Tips:
- Choose ripe scotch bonnet peppers: Look for peppers that are firm and have a deep red color. Avoid peppers that are bruised or have blemishes.
- Wear gloves when handling scotch bonnet peppers: The capsaicin in the peppers can cause skin irritation, so it is important to wear gloves when handling them.
- Remove the seeds and ribs from the peppers: This will help to reduce the heat of the sauce.
- Use a food processor to puree the peppers: This will make a smooth sauce.
- Add vinegar, salt, and sugar to taste: The amount of vinegar, salt, and sugar you add will depend on your personal preference.
- Simmer the sauce for 15-20 minutes: This will help to develop the flavor of the sauce.
- Let the sauce cool before bottling: Once the sauce has cooled, it can be bottled and stored in the refrigerator for up to 2 months.
Conclusion:
Scotch bonnet hot sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home and can be tailored to your own personal taste. Whether you like it mild or spicy, there is a scotch bonnet hot sauce recipe out there for you. So get creative and experiment!
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