Scotch salmon, also known as Scottish salmon, is a type of Atlantic salmon that is highly prized for its delicate flavor, firm texture, and rich nutritional value. Whether you are a seasoned chef or a home cook looking to impress your dinner guests, finding the best recipe to cook this exquisite fish can be a delightful culinary experience. From classic preparations like pan-seared or grilled salmon to more adventurous dishes such as salmon en papillote or salmon Wellington, there are endless possibilities to explore. In this article, we will guide you through some of the best recipes for cooking scotch salmon, ensuring that you create a memorable and delicious meal every time.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON PASTA WITH SCOTCH
Steps:
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Pour in the fish stock and white wine, and cook until reduced by 1/2.
- Remove the skillet from heat, and pour in the Scotch whiskey. Using a long match, carefully ignite the Scotch. Once the flame had subsided, return the skillet to medium heat, and mix in the salmon. Stir in the cream, and bring the mixture to a boil. Continue to cook and stir until thickened.
- In a large bowl, toss the cooked penne pasta with the salmon mixture. Season with pepper, and top with Parmesan cheese and parsley to serve.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 48.9 g, Cholesterol 92.4 mg, Fat 28.1 g, Fiber 3 g, Protein 18.1 g, SaturatedFat 15.4 g, Sodium 519.2 mg, Sugar 2.3 g
SCOTCH WHISKY SALMON
Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This works best with a single malt rather than a milder blend. Cheers!
Provided by januarybride
Categories Scottish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to high .
- Whisk together the first five ingredients.
- Place each piece of salmon, skin down, on a piece of aluminum foil.
- Slather on 1/4 of the mustard/mayo mixture on each piece of salmon, then top each with some slices of lemon and finally pour 1 T of Scotch Whiskey over each piece of fish.
- Close up the foil packets tightly and place on grill, close the lid and DECREASE heat of grill to MEDIUM (about 350 degrees). Cook for approximately 15 minutes or until desired doneness (some like theirs medium rare and others like their well-done. . .totally up to you).
- NOTE: I cooked my fish, skin removed, in the oven at 350 for 15 minutes which worked perfectly as well.
- Remove fish from the packets and serve with a garnish of dill.
SCOTCH SALMON
I found this recipie in a magazine distributed by the local liquor store. It's a nice change for salmon fillets if you can afford to part with the quality Scotch Whiskey.
Provided by Dugyb
Categories Canadian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season salmon with salt and pepper.
- Mix garlic, parsley and 1 tbsp (15 ml) olive oil; rub salmon with mixture.
- Heat remaining olive oil in a nonstick skillet set over medium-high heat.
- Add salmon and sear for 3 to 4 minutes a side (or until fish flakes easily).
- Remove from pan and keep warm.
- Add mushrooms to pan and sauté until browned.
- Add remaining ingredients to pan and continue to cook until slightly reduced.
- Spoon sauce over reserved salmon and garnish with 5 mandarin wedges.
Tips:
- Choosing the Right Salmon: Opt for wild-caught Scottish salmon for its superior flavor and texture.
- Thawing Frozen Salmon: Thaw frozen salmon slowly in the refrigerator overnight or under cold running water for 30 minutes.
- Seasoning Salmon: Use a combination of salt, pepper, and herbs like dill, thyme, or rosemary to enhance the salmon's natural flavor.
- Cooking Methods: Bake, grill, pan-fry, or steam salmon fillets to achieve your desired doneness. Salmon is cooked through when it reaches an internal temperature of 145°F (63°C).
- Sauces and Marinades: Experiment with various sauces and marinades to add extra flavor to your salmon dishes. Popular options include lemon-herb butter, honey-mustard glaze, or a simple olive oil and herb mixture.
- Accompaniments: Serve salmon with a variety of sides such as roasted vegetables, quinoa, rice, or a fresh salad to create a balanced and satisfying meal.
Conclusion:
Scottish salmon is a versatile and delicious fish that can be prepared in numerous ways. Whether you prefer a simple grilled fillet or a more elaborate dish like stuffed salmon or salmon en papillote, there's a recipe here to suit your taste. With its rich flavor, health benefits, and ease of preparation, Scottish salmon is an excellent choice for a satisfying and nutritious meal. So, explore these recipes, experiment with different cooking techniques, and enjoy the culinary delights of this exceptional fish.
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