Best 2 Scottish Border Tart Recipes
Scottish Border Tart is a traditional Scottish dessert known for its distinct layers and combination of sweet and tangy flavors. It features a flaky, shortcrust pastry base, filled with a layer of sweet, stewed fruit, typically made with raspberries, blackcurrants, or a mix of berries. The tart is topped with a layer of creamy and smooth custard, and then baked until the custard sets and the top turns golden brown. This iconic Scottish dessert is often served warm, accompanied by a dollop of whipped cream or vanilla ice cream, making it a delightful treat for special occasions or as a comforting dessert after a hearty meal.
Check out the recipes below so you can choose the best recipe for yourself!
SCOTTISH BORDER TART
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Provided by Chef Fiona26
Categories Tarts
Time 45m
Yield 1 tart, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 190°C, 375°F.
- Lightly grease a 7 inch Baking tin.
- Roll out the pastry and line the baking tin.
- Gently melt the butter and sugar together in a pan.
- Leave to cool and then add the dried fruit, walnuts and cherries.
- Stir in the beaten egg.
- Place the mixture in the pastry-lined baking tin.
- Cook in oven for 25 to 30 minutes or until pastry is lightly browned.
- Allow to cool.
- Mix together the icing sugar and lemon juice and spread over the tart.
- Allow to set before serving.
ECCLEFECHAN TART
This style of tart, which has a texture reminiscent of pecan pie but is spiced with cinnamon and lemon peel and studded with raisins, is a specialty of the Borders, a southeast region that stretches from the English border to just south of Edinburgh. Many variations exist, some of them simply called "Border Tart." This one has as its namesake the village of Ecclefechan. Serve the tart at room temperature for afternoon tea or barely warm with a dollop of whipped cream and a scattering of toasted walnuts.
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Blend flour, sugar, and salt in processor 5 seconds. Add butter. Using on/off turns, process until mixture resembles coarse meal. Add cream. Using on/off turns, process until dough comes together in moist clumps. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour and up to 1 day.
- Roll out dough on lightly floured surface to 12-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Cut overhang to 1/2 inch and fold in, forming double-thick sides. Refrigerate crust 30 minutes.
- Preheat oven to 375°F. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set and slightly brown, about 30 minutes. Remove foil and beans. Continue to bake until pale golden brown, pressing with back of fork and piercing if crust bubbles, about 10 minutes. Cool crust in pan on rack 30 minutes.
- Blend butter and sugar in bowl. Whisk in eggs 1 at a time, then lemon juice, lemon peel, and cinnamon. Stir in raisins and 1 cup chopped nuts.
- Pour filling into crust. Bake tart until filling is deep brown and set in center, covering crust edges with foil if browning too quickly, about 30 minutes. Cool tart. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Beat cream in medium bowl until peaks form. Push up pan bottom, releasing tart. Cut tart into wedges; arrange on plates. Spoon cream alongside and garnish with toasted nuts.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the tart will taste. Use fresh, ripe fruit and vegetables, and high-quality butter and flour.
- Don't overwork the pastry: Overworking the pastry will make it tough. Be gentle when you're mixing the ingredients, and don't knead the dough for too long.
- Chill the pastry before baking: Chilling the pastry before baking will help it to hold its shape and prevent it from shrinking.
- Bake the tart at a high temperature: Baking the tart at a high temperature will help to create a crispy pastry and a tender filling.
- Let the tart cool before serving: Letting the tart cool before serving will allow the flavors to develop and will make it easier to slice.
Conclusion:
The Scottish Border Tart is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its sweet and savory filling, it's sure to please everyone at the table. So next time you're looking for a new recipe to try, give the Scottish Border Tart a try. You won't be disappointed!
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