Best 2 Scottish Crowdie Recipes
Scottish crowdie is a traditional Scottish soft cheese made from unpasteurized cow's milk and crowdie, a type of Scottish whey cheese. The cheese has a mild, slightly tangy flavor and a creamy texture. It is often served with oatcakes, bannocks, or as a spread on sandwiches. Crowdie is an important part of Scottish culinary history and is still enjoyed by many people today.
Check out the recipes below so you can choose the best recipe for yourself!
SCOTTISH CROWDIE
The true origins of, and recipe(s) for crowdie somehow got lost over the centuries. Even the origin of the word "crowdie" is a subject of debate. Today, it is generally accepted that crowdie is a semi-cooked soft cheese without rennet. It has a unique taste and most folks either love it or hate it. Please note that the cooking time will vary greatly because one cannot predict how long it will take for the milk to curdle and for the whey to drain.
Provided by Millereg
Categories Breakfast
Time 6h
Yield 1 batch of Crowdie
Number Of Ingredients 3
Steps:
- Pour the milk into a pan and heat it slowly and carefully over very low heat.
- You must watch it constantly until it curdles.
- DO NOT allow the milk to boil or even to simmer, or the curds will harden.
- When the curd has set, allow it to cool before you attempt to drain the whey.
- Line a colander with a clean muslin cloth (double-layered or triple-layered cheesecloth makes a fair substitute if you don't have muslin), and transfer the curds into it.
- Leave the colander alone until most of the whey had drained and then squeeze out the last of the whey by hand.
- Mix the crowdie with a little salt until it has attained a smooth texture.
- Lastly, blend the crowdie with a little cream, put the mixture in a dish and allow to rest in the refrigerator.
Nutrition Facts : Calories 366, Fat 19.8, SaturatedFat 11.4, Cholesterol 61, Sodium 244, Carbohydrate 27.6, Sugar 32.1, Protein 19.6
SCOTTISH CREAM CROWDIE WITH RASPBERRIES
This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a crowdie doesn't traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included. Adapted from King Arthur flour.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 1-2
Number Of Ingredients 5
Steps:
- Toast the oatmeal in a 400°F oven for 8 to 10 minutes. Let cool.
- Beat the cream until it is soft, not stiff. Add and gently beat in the sugar and vanilla.
- Fold in the cooled oatmeal and raspberries. Put into a serving dish, cover and chill. Enjoy!
Nutrition Facts : Calories 1156.2, Fat 90.6, SaturatedFat 55.1, Cholesterol 326.1, Sodium 93.5, Carbohydrate 79.7, Fiber 10.6, Sugar 45.8, Protein 10.7
Tips:
- Choose Fresh Ingredients: For the best results, use fresh, high-quality ingredients. Fresh Crowdie cheese or its substitute will give your dish a better flavor and texture.
- Use Good Quality Butter: Butter is an essential ingredient in Crowdie recipes. Using good quality butter will enhance the flavor of your dish.
- Don't Overmix: Overmixing can make your Crowdie mixture too stiff. Mix the ingredients just until they are combined.
- Chill the Mixture: Chilling the Crowdie mixture before spreading it on the oatcakes or using it as a dip will help it to set and hold its shape.
- Serve with Accompaniments: Crowdie can be served with a variety of accompaniments, such as oatcakes, crackers, or bread. It can also be used as a dip for vegetables or fruit.
Conclusion:
Scottish Crowdie is a versatile and flavorful dish that can be enjoyed in a variety of ways. It is a simple and easy-to-make recipe that is perfect for a quick and tasty meal or snack. Whether you are serving it as a spread, a dip, or a filling, Crowdie is sure to please everyone at the table. So, next time you are looking for a delicious and satisfying dish, give Scottish Crowdie a try.
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