Best 3 Scottish Oatcakes Recipes
Hailing from the rolling countryside of Scotland, Scottish oatcakes, also known as "mealies," are a culinary delight that has captivated taste buds for centuries. Baked with humble ingredients like oats, salt, and water, these unleavened flatbreads possess a unique texture and a captivating earthy flavor. Whether enjoyed as a savory snack, a hearty breakfast, or an accompaniment to a traditional Scottish meal, oatcakes have become an intrinsic part of Scotland's culinary heritage. With their versatility and timeless appeal, Scottish oatcakes continue to be a beloved staple in kitchens and hearts across the nation and beyond.
Let's cook with our recipes!
SCOTTISH OATCAKES
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Provided by Grace Gordon
Categories Bread Milk/Cream Breakfast Bake Oat Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 2 heavy large baking sheets. Place oats in large bowl. Sift flour, sugar, baking soda and salt into same bowl. Using fingertips, rub in shortening until mixture resembles coarse meal. Add buttermilk; stir until dough forms. Transfer dough to floured surface. Roll out dough to 1/4-inch thickness. Using 2 1/2-inch round cookie cutter, cut out rounds. Arrange on prepared sheets, spacing apart. Gather scraps, reroll and cut out additional rounds.
- Bake oatcakes until edges are pale golden, about 12 minutes. Transfer baking sheets to racks and cool 5 minutes. Transfer cakes to racks; cool completely. (Can be prepared 3 days ahead. Store in airtight container at room temperature.)
SCOTTISH OATCAKES
The perfect breakfast solution for people who cannot decide between oatmeal and pancakes, this recipe is for the softer pancake version of the popular dry, dense, and cookie-like oat cakes. Serve with fresh fruit and top with butter and maple syrup.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring oats and heavy cream to a simmer in a pot over medium-high heat. Stir and cook for 1 minute and turn off the heat. Let cool down to room temperature, at least 10 minutes.
- Transfer oat mixture into a bowl. Add lemon zest and lemon juice. Drizzle in honey and crack in an egg. Add salt and baking soda. Mix thoroughly with a spatula. Stir in flour until no dry spots remain. Cover and let rest for at least 1 hour.
- Heat butter in a skillet over medium heat. Scoop spoonfuls of the oat mixture into the hot skillet and flatten to your desired thickness. Cook until browned and tops spring back when touched, 3 to 4 minutes per side.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 15.2 g, Cholesterol 105.7 mg, Fat 24.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 14.4 g, Sodium 291.5 mg, Sugar 1.3 g
SCOTTISH OATCAKES
If you're looking for food from Scotland you can't ignore the oatcake. This is what Scots have with their tea. Not only delicious, but full of fiber and good for you! Recipe & photo: hubpages.com
Provided by Ellen Bales
Categories Other Snacks
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a very large bowl, mix the first six ingredients together.
- 2. Sprinkle water, a little at a time, over mixed dry ingredients and work mixture with your hands until a ball forms.
- 3. Press into a buttered 9x13" pan until mixture is 1/2" to 1" thick.
- 4. Bake in a preheated 325-degree oven until golden brown, or about 30 minutes.
- 5. NOTE: May be served warm with butter or butter and hot syrup, either as a tea cake or as a breakfast bread. They may also be served cold with butter or jam.
Tips:
- Use the right oats. Pinhead oats are the best choice for oatcakes, as they are finely ground and will produce a smooth, even texture.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out. This will make the dough easier to handle and will help prevent it from sticking to the rolling pin.
- Roll the dough out thinly. The thinner the dough is, the crispier the oatcakes will be.
- Prick the dough with a fork before baking. This will help the oatcakes to cook evenly.
- Bake the oatcakes until they are golden brown. This will give them a delicious, nutty flavor.
Conclusion:
Oatcakes are a delicious and versatile Scottish bread that can be enjoyed for breakfast, lunch, or dinner. They are also a great snack or appetizer. With a few simple ingredients and a little bit of time, you can easily make your own oatcakes at home. So next time you're looking for a tasty and healthy treat, give oatcakes a try!
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