Best 2 Scottish Raspberry Buns Recipes
Scottish raspberry buns, renowned for their tantalizing flavor and delicate texture, hold a cherished place in the culinary traditions of Scotland. These delectable treats, often enjoyed during teatime or as a sweet snack, are characterized by their soft, pillowy dough enveloping a generous filling of sweet, juicy raspberries. Embark on a flavorful journey as we explore the secrets behind crafting the perfect Scottish raspberry buns, ensuring each bite bursts with delightful harmony between the tangy fruit and the comforting warmth of the dough.
Here are our top 2 tried and tested recipes!
OLD FASHIONED RASPBERRY BUNS (SCOTTISH)
Make and share this Old Fashioned Raspberry Buns (Scottish) recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 425 degrees F
- Grease and flour baking sheets.
- Sift the flour into a bowl and rub in the margarine.
- Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
- Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
- Make a small hole in the center of each ball and spoon in a little rasberry jam.
- Pinch the edges together again.
- Dust lightly with caster sugar.
- Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
- The buns should be light golden in color.
- Cool on a wire rack.
SCOTTISH RASPBERRY BUNS
I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!
Provided by Millereg
Categories Quick Breads
Time 1h
Yield 18 fruit buns, approximately, 18 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 425°F or Mark 7.
- Grease and flour baking sheets.
- Sift the flour into a bowl and rub in the margarine.
- Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.
- Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
- Make a small hole in the centre of each bal1 and spoon in a little raspberry jam.
- Pinch the edges together again.
- Dust lightly with caster sugar.
- Bake for 10 minutes then reduce heat to 350°F or Mark 4 and bake for a further 5 minutes.
- The buns should be light golden in colour.
- Cool on a wire rack.
- Store in an airtight container at room temperature.
Tips:
- For a sweeter bun, use more sugar in the dough. You can also add a tablespoon of honey or maple syrup for extra sweetness.
- If you don't have fresh raspberries, you can use frozen raspberries instead. Just thaw them before using.
- If you don't have buttermilk, you can make your own by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
- To make sure your buns are cooked through, insert a toothpick into the center of a bun. If the toothpick comes out clean, the buns are done.
- Serve your raspberry buns warm with butter or cream cheese.
Conclusion:
Scottish raspberry buns are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their sweet, tart, and fluffy flavor, these buns are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give Scottish raspberry buns a try. You won't be disappointed!
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