Best 2 Scrambled Eggs And Shrimp Recipes

Cooking scrambled eggs with shrimp is a quick and easy way to create a flavorful and nutritious meal. With just a few simple ingredients and basic cooking skills, you can enjoy a delicious breakfast, lunch, or dinner that is packed with protein and flavor. This article will provide you with a step-by-step guide on how to make scrambled eggs and shrimp, including tips for achieving the perfect texture and flavor. Whether you are a seasoned cook or a beginner in the kitchen, this guide will help you create a restaurant-quality meal in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

SCRAMBLED EGGS AND SHRIMP

Scrambled Eggs and Shrimp image

I made this on a whim. I just had these things on hand. This is a wonderful combination of eggs, cocktail sauce, and shrimp. It is an interesting mixture of tastes that you wouldn't think would go together, but they do. This goes together very quickly, if you have everything ready to go. This sauce becomes sweet when you cook it. Also I made my own cocktail sauce, but you could use a pre-made sauce. You can cook the eggs in butter instead of oil if desired. Garnish with lemon and parsley.

Provided by Cathy Shaw Ardman

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 25m

Yield 3

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil, or as needed
1 onion, chopped
6 eggs, beaten
1 teaspoon salt
10 cooked large shrimp
¼ cup cocktail sauce

Steps:

Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 8.8 g, Cholesterol 404.5 mg, Fat 14.9 g, Fiber 1 g, Protein 16.8 g, SaturatedFat 3.9 g, Sodium 1237.3 mg, Sugar 5.5 g

SCRAMBLED EGGS WITH PROCIUTTO AND SHRIMP

SCRAMBLED EGGS WITH PROCIUTTO AND SHRIMP image

Categories Egg Breakfast Sauté

Yield 4

Number Of Ingredients 8

Ingredients

4 Tbls olive oil
1 lb assorted mushrooms sliced
8 oz uncooked large shrimp, peeled, deveined, halved lengthwise
8 large eggs beaten to blend
2 oz sliced prosicutto, chopped
4 oz thinly sliced smoked salmon cut into strips
8 slices bread, toasted, cut into wedges
Chopped fresh parsley(optional)

Steps:

Heat 2 tablespoons oil in heavy large skillet over medium heat. Add msuhrooms to skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 12 minutes. Meanwhile, heat 2 tablespoon oil in large nonstick skillet over medium high heat. Add shrimp to skillet and saute until almost opaque, about 2 minutes. Add eggs and stir until about set, about 4 minutes. Add prociutto and sit until eggs are set, about 1 minute. Spoon egg mixture onto platter. Tope with salmon strips. Surround with mushrooms and toast. Garnish with parsley if desired.

Tips:

Use fresh ingredients: Fresh eggs and shrimp will give your dish the best flavor.
Cook the shrimp properly: Overcooked shrimp will be tough and chewy, so cook them until they are just opaque. Add the shrimp to the cooking pan in last 3 minutes.
Don't overcook the eggs: Overcooked eggs will be dry and rubbery, so cook them until they are just set.
Season the eggs and shrimp well: Salt and pepper are the basics, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
Serve immediately: Scrambled eggs and shrimp are best served immediately after they are cooked.

Conclusion:

Scrambled eggs and shrimp is a quick and easy dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover shrimp. With a few simple tips, you can make a delicious and satisfying meal that your family and friends will love.

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