Best 3 Scrambled Eggs Indian Style Recipes
Scrambled eggs are a classic breakfast dish enjoyed worldwide. In India, scrambled eggs are given a unique twist with the addition of spices and herbs. The result is a flavorful and satisfying dish that is perfect for starting your day. With just a few simple ingredients and a few minutes of your time, you can create a delicious plate of scrambled eggs Indian style that will tantalize your taste buds and leave you feeling energized and satisfied.
Let's cook with our recipes!
INDIAN-STYLE SCRAMBLED EGGS
This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.
Provided by newbie1212
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium-high heat.
- Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
- Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 4 g, Cholesterol 285.6 mg, Fat 35.5 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 19.3 g, Sodium 202.6 mg, Sugar 0.6 g
SCRAMBLED EGGS - INDIAN STYLE
This is a recipe I've adapted from Sara Moulton. If you are looking for a different and very flavorful way to have scrambled eggs, try this one.
Provided by LifeIsGood
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
- Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.
- Stir in the tomatoes, cilantro and salt and pepper, to taste.
- Serve!
SPICY INDIAN STYLE SCRAMBLED EGGS
Steps:
- Wisk eggs, cumin, tumeric and .5 tsp of the salt. I med non-stick skillet, heat oil - add onion, garlic, ginger over high heat until just browned. Add tomato to pan, season with salt and sugar - cook for about 1 minute. Reduce heat to moderately low, add egg and cook to just set, large curds. Stir in cilantro and serve with flat bread
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your scrambled eggs the best flavor.
- Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but not dry. Overcooked eggs will be tough and rubbery.
- Add your favorite mix-ins: Scrambled eggs are a great way to use up leftover vegetables, meat, or cheese. You can also add herbs, spices, or sauces to taste.
- Serve immediately: Scrambled eggs are best served immediately after they are cooked. They will quickly become dry and tough if they are allowed to sit.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast, lunch, or dinner option. They are also a great way to use up leftover ingredients. With a few simple tips, you can make perfect scrambled eggs every time.
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