Best 4 Scrumptious Scramble Recipes
Have you ever craved a scrumptious scramble that tantalizes your taste buds with every bite? A dish that blends the richness of cheesy delight, the zest of fresh vegetables, and the warmth of fluffy eggs? Look no further! In this ultimate guide, we will take you on a culinary journey to discover the secrets behind creating the most delectable scramble. We will unveil the art of perfectly balancing ingredients, mastering techniques, and elevating flavors to provide you with an extraordinary breakfast or brunch experience. From choosing the finest cheese and selecting the freshest vegetables to understanding the nuances of heat control and timing, we will guide you through each step to ensure a scrumptious scramble that will leave you craving more.
Here are our top 4 tried and tested recipes!
TOO-YUMMY-TO-SHARE SCRAMBLE
Pamper yourself some sunny morning with this scrumptious, single-serving egg dish...you're worth it! "I've gotten many compliments on this recipe; basil gives it fresh flavor." Vickey Abate - Green Island, NY
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender. Add the tomato, basil, salt and pepper; cook 1 minute longer., In a small bowl, whisk egg and water. Add egg mixture to the pan; cook and stir until egg is completely set. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 136 calories, Fat 8g fat (4g saturated fat), Cholesterol 222mg cholesterol, Sodium 310mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
SCRUMPTIOUS SCRAMBLE
A simple, healthy way to season and scramble some protein. Goes great with ketchup, toast, etc. I served it with steamed squash and toast for dinner. The skim milk makes the eggs nice and creamy and eggy-tasting, even though the scramble only has one yolk per person.
Provided by BrotherAdso
Categories Breakfast
Time 15m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the egg whites, yolks, spices, and milk.
- Stir in vegetables until well distributed in the mixture.
- Heat garlic in oil until sizzling.
- Add the egg-milk-spice-vegetable mixture. Scramble over medium high - high heat until done to your desire. Season as cooking with pepper and cilantro.
Nutrition Facts : Calories 201.5, Fat 8.9, SaturatedFat 2.2, Cholesterol 212.1, Sodium 263.1, Carbohydrate 10.4, Fiber 2.4, Sugar 5, Protein 20
JOE'S SPECIAL SCRAMBLE
A delicious scramble great for any meal of the day! This is a Seattle favorite!
Provided by JULIEP
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
- Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 11.2 g, Cholesterol 280.8 mg, Fat 28.3 g, Fiber 3.2 g, Protein 35.6 g, SaturatedFat 9.5 g, Sodium 197.5 mg, Sugar 4.6 g
SCRUMPTIOUS SCRAMBLE
This is from the book "The Food You Crave" by Ellie Krieger. I think it would be good with a little Parmesan cheese to top it off.
Provided by Mika G.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium nonstick skillet, heat the oil over medium heat. Add the onion and cook for 2 minutes, stirring once or twice. Add the tomato and cook for 1 minute more. Transfer the onion-tomato mixture to a bowl and set aside.
- In a medium bowl, lightly beat together the whole eggs, egg whites and water, if using. Pour the egg mixture into the skillet and cook over medium-low heat stirring frequently, until the eggs are almost set.
- Drain any excess water from the tomato mixture and stir the mixture gently into the eggs. Toss in the dill. Season with salt and pepper, and serve.
Nutrition Facts : Calories 114.6, Fat 6.2, SaturatedFat 1.7, Cholesterol 211.5, Sodium 127, Carbohydrate 3.9, Fiber 0.7, Sugar 2.3, Protein 10.3
Tips for Making a Perfect Scramble:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your scramble.
- Don't overcrowd the pan. If you add too many eggs to the pan at once, they will not cook evenly.
- Cook the eggs over low heat. This will help to prevent them from overcooking and becoming dry.
- Stir the eggs constantly. This will help to ensure that they cook evenly and do not stick to the pan.
- Season the eggs to taste. Salt and pepper are classic seasonings, but you can also add other herbs and spices to taste.
- Serve the scramble immediately. This is when it is at its best.
Conclusion:
A scramble is a quick and easy breakfast or brunch dish that can be made with a variety of ingredients. With a few simple tips, you can make a perfect scramble that is fluffy, flavorful, and satisfying. So next time you're looking for a delicious and easy breakfast, give one of these recipes a try.
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