Best 2 Scuffles Recipes

Scuffles, also known as crumpets, are a traditional British comfort food that has been enjoyed for centuries. These soft, spongy griddle cakes have a distinctive honeycomb texture and a slightly tangy flavor. Whether you prefer them plain, with butter and jam, or topped with cheese and bacon, scuffles are a versatile and delicious treat. In this article, we will explore the origins of scuffles, provide tips on how to make the perfect batch, and share some creative recipe ideas to elevate this classic dish.

Let's cook with our recipes!

UKRAINIAN SCUFFLES

Ukrainian Scuffles image

Make and share this Ukrainian Scuffles recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 40m

Yield 72 cookies

Number Of Ingredients 10

Ingredients

1 tablespoon granulated dry yeast (1 pkg)
1/4 cup lukewarm water
3 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons sugar
1 cup soft butter
1/2 cup milk
2 eggs, well beaten
1 cup white sugar
2 tablespoons cinnamon

Steps:

Dissolve yeast in warm water and let stand 10 minutes.
Mix the flour, salt, 3 Tablespoons sugar and butter as for pie crust.
Add to the dry ingredients and milk and eggs, and the yeast mixture. Mix well and knead dough until soft. Put in a bowl, cover and store in the refrigerator overnight. This dough is very soft and must be chilled before use.
Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
Roll dough out on a mixture of the 1 cup sugar and cinnamon. Try to keep the shape of the rolled dough as round as possible. Cut into wedges, 12 per round if the thickness is 1/8 inch. Roll from wide end to narrow end.
Place on a lightly greased baking sheet about 1 inch apart and bake for 15 to 20 minutes at 350°F Remove from baking sheet immediately and cool well. These freeze very well.
If you wish to prepare a few pans before baking keep them in the fridge until ready for baking, otherwise they will start to rise.
Wheatland Bounty.

SCUFFLES

Scuffles image

Great to make the nite before and bake off in the morning, fresh for breakfast. Kids love this. I call them my little scufflemonsters. I can't quite remember how many you get out of a batch, so the numbers may be out on servings.

Provided by CookingMonster

Categories Breakfast

Time 22m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

3 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon instant yeast
1 cup margarine
1/2 cup milk
2 eggs
1/4 cup water

Steps:

Mix in large bowl, flour, salt, yeast and margerine.
Add milk, eggs and water.
Knead dough and let stand in fridge overnight.
In morning, divide dough into 4 equal parts.
Roll as for pie crust.
Mix 1 Cup white sugar and 2 tablespoons cinnamon.
Sprinkle on both sides.
Cut into triangles and roll wide end to narrow end.
Bake in greased pan, 12-15 minutes in 350 degree oven.

Nutrition Facts : Calories 141.4, Fat 8.3, SaturatedFat 1.6, Cholesterol 18.3, Sodium 146, Carbohydrate 14, Fiber 0.5, Sugar 1.6, Protein 2.6

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, fruits, and herbs will make a big difference in your dishes.
Season Your Food: Don't be afraid to season your food with salt, pepper, and other spices. Seasoning enhances the natural flavors of the ingredients and makes your dishes more delicious.
Cook at the Right Temperature: Make sure you cook your food at the right temperature to ensure that it is cooked properly. Undercooked food can be dangerous, while overcooked food can be dry and tough.
Don't Overcrowd the Pan: When cooking in a pan, don't overcrowd it. This will prevent the food from cooking evenly and will make it more likely to stick.
Use a Sharp Knife: A sharp knife is essential for chopping, slicing, and dicing ingredients. A dull knife will make these tasks more difficult and can also be dangerous.
Clean as You Go: As you cook, take a few minutes to clean up as you go. This will help keep your kitchen clean and organized, and it will also make it easier to find the ingredients and equipment you need.

Conclusion:

Cooking is a skill that takes time and practice to master. But with a little patience and effort, you can learn to create delicious meals that your family and friends will love. So don't be afraid to experiment in the kitchen and try new things. The more you cook, the better you'll become at it.