Best 3 Sea Bass In Saffron Sauce From Javier Otaduys Recipes
Introducing a culinary journey that will transport your taste buds to the Mediterranean's shores, we present the exquisite recipe for "Sea Bass in Saffron Sauce" by the renowned chef Javier Otaduy. Prepare to embark on a gastronomic adventure where the delicate flavors of the sea converge with the vibrant essence of saffron, creating a symphony of flavors that will tantalize your senses. This exceptional recipe showcases Chef Otaduy's mastery of technique and his love for creating dishes that celebrate the beauty of simple yet elegant ingredients. So, gather your ingredients, don your apron, and let's delve into the art of preparing this culinary masterpiece.
Let's cook with our recipes!
PAN FRIED SEA BASS
Steps:
- Heat a large skillet with olive oil and 1 tablespoon butter. Season the fillets with some salt and pepper. Place fillets in skillet and cook about 5 minutes on each side. When the fish is cooked, set aside on a plate and deglaze the pan with the vermouth, add the thyme and saffron leaving to bubble until it's reduced by two thirds. Add remaining butter and whisk followed by the heavy cream and heat through. Serve fillets with light saffron cream sauce and blanched asparagus.
SEA BASS IN SAFFRON SAUCE (FROM JAVIER OTADUY'S RECIPE)
Provided by Edward Schumacher
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 1 stick of butter with the wine and broth or clam juice in saucepan. Add the fillets and poach gently, about 10 minutes. Remove to platter and keep warm.
- Place mayonnaise in another pan together with remaining butter and 1 cup of the liquid used to poach the fish. Heat, stirring frequently, until the sauce becomes smooth. Do not allow to boil. Add saffron and season with salt and pepper to taste.
- Serve the fish on a warmed dish covered with the sauce and accompanied by a julienne of vegetables.
Nutrition Facts : @context http, Calories 939, UnsaturatedFat 44 grams, Carbohydrate 3 grams, Fat 83 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 35 grams, Sodium 1046 milligrams, Sugar 1 gram, TransFat 2 grams
ALMOND-CRUSTED FISH WITH SAFFRON SAUCE
Here's a traditional Italian favourite - a classic Venetian dish dating back to the 14th century
Provided by Mary Cadogan
Categories Dinner, Main course
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 190C/fan 170C/gas 5. Season the fish and spread a little butter over the flesh side of each. Put in a shallow, buttered, ovenproof dish and sprinkle with the flaked almonds, lightly pressing them on. Bake for 12-15 mins until the flesh flakes easily.
- Meanwhile, make the sauce. Gently fry the shallot with a small knob of butter in a small pan. Add the stock and saffron, bring to the boil, then boil until reduced by about two-thirds. Stir in the crème fraîche and bubble for a minute or so until slightly thickened. Pour a little sauce around each portion of fish. Lovely served with tiny, buttered new potatoes and green beans, or a fresh green salad.
Nutrition Facts : Calories 375 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 38 grams protein, Sodium 0.61 milligram of sodium
Tips:
- Ensure the sea bass is fresh and of good quality. Check for bright, clear eyes and firm, shiny skin.
- Don't overcook the fish. Sea bass is a delicate fish that cooks quickly. Overcooking will make it tough and dry.
- Use a good quality saffron. Saffron is a delicate spice that can easily be overpowered by other flavors. Use a high-quality saffron to get the best flavor.
- Be careful not to burn the saffron. Saffron is a delicate spice that can easily burn. Be careful not to overheat it or it will lose its flavor.
- Serve the sea bass immediately. Sea bass is best served immediately after it is cooked. This will ensure that it is at its best flavor and texture.
Conclusion:
This sea bass in saffron sauce is a delicious and elegant dish that is perfect for a special occasion. The saffron sauce is rich and flavorful, and the sea bass is cooked to perfection. This dish is sure to impress your guests. It can be made with a variety of different ingredients, so you can customize it to your own taste. If you're looking for a delicious and easy-to-make fish dish, this sea bass in saffron sauce is a great option.
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