Best 3 Sea Foam Candy Recipes

Welcome to the world of culinary magic, where we embark on a journey to discover the secrets of creating the ethereal and delectable sea foam candy. This confectionery marvel, also known as honeycomb candy or hokey pokey, has captivated sweet lovers for generations with its crunchy, airy texture and irresistible flavor. Join us as we guide you through the art of crafting this delightful treat, exploring the essential ingredients, techniques, and tips to ensure perfect results. From the delicate balance of sugar, corn syrup, and baking soda to the mesmerizing transformation that occurs during the cooking process, we unveil the secrets to achieving that perfect honeycomb structure. Whether you're a seasoned baker or a curious novice, prepare to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

SEA FOAM CANDY

Sea Foam Candy image

A beige, delicately flavored, smooth and creamy candy.

Provided by candie

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 50

Number Of Ingredients 9

Ingredients

1 ¾ cups packed light brown sugar
¾ cup white sugar
½ cup hot water
¼ cup light corn syrup
¼ teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1 teaspoon pecan flavored extract
¼ cup chopped pecans

Steps:

Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 11.9 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 17 mg, Sugar 10.9 g

OLD-FASHIONED SEA FOAM CANDY

Old-Fashioned Sea Foam Candy image

This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.

Provided by MARBALET

Categories Desserts Chocolate Dessert Recipes

Yield 16

Number Of Ingredients 8

Ingredients

1 pound white sugar
½ pint water
4 tablespoons distilled white vinegar
3 tablespoons light corn syrup
½ teaspoon baking soda
12 ounces semi-sweet chocolate chips
2 tablespoons shortening
1 (1 ounce) square unsweetened chocolate

Steps:

Butter or oil an 8 inch square baking pan; set aside.
Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g

SEAFOAM CANDY

Seafoam Candy image

Make and share this Seafoam Candy recipe from Food.com.

Provided by shawnajean

Categories Candy

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups packed light brown sugar
3/4 cup sugar
1/2 cup hot water
1/4 cup light corn syrup
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1 teaspoon butter pecan flavoring
1/4 cup chopped pecans

Steps:

Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan.
Cook covered until mixture boils rapidly.
Remove lid, place candy thermometer in pan, and cook without stirring to 260°F (127°C).
Remove from heat.
Beat egg whites until stiff.
Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed.
Add vanilla and pecan flavoring.
Continue beating until soft peaks form and candy starts to lose its gloss.
Stir in pecans and drop by spoonfuls onto waxed paper.
When candy has set, store in airtight container.

Nutrition Facts : Calories 209, Fat 1.7, SaturatedFat 0.1, Sodium 74.7, Carbohydrate 49.6, Fiber 0.2, Sugar 45.4, Protein 0.8

Tips:

Use a heavy-bottomed saucepan to prevent scorching.
Be patient when cooking the sugar mixture. It will take several minutes to reach the desired temperature.
Do not stir the sugar mixture while it is cooking. Stirring can cause the sugar to crystallize.
Have all of your ingredients and tools ready before you start cooking.
Work quickly when adding the beaten egg whites to the hot sugar mixture. The mixture will start to set quickly.
If you are having trouble getting the sugar mixture to reach the desired temperature, you can add a few drops of lemon juice or cream of tartar.
Sea foam candy can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Sea foam candy is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and fluffy treat that everyone will love. So next time you are looking for a fun and festive candy to make, give sea foam candy a try. You won't be disappointed!