Best 5 Sea Shell Salad Recipes

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Sea shell salad is a classic seafood dish that is both delicious and nutritious. Made with a variety of seafood, including shrimp, crab, and scallops, sea shell salad is typically served cold and is a perfect appetizer or main course. The salad is often made with a mayonnaise-based dressing, but there are many variations that use different dressings, such as a vinaigrette or a creamy dill dressing. Sea shell salad is a great way to enjoy the flavors of the sea, and it is sure to be a hit at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SEA SHELL SHRIMP SALAD



Sea Shell Shrimp Salad image

This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.

Provided by Marsha D.

Categories     Pasta Shells

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups shell pasta, cooked and drained
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon dill weed
1/4 teaspoon salt
1 cup diced cucumber
1 cup diced carrot
12 ounces freshly cooked baby shrimp

Steps:

  • Cook shells as it is directed on pkg.
  • Rinse and drain well.
  • In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
  • Mix well.
  • Add cumcumbers,carrots, shrimp and shells.
  • Mix well Cover and chill in ref.
  • for 2-4hours or overnight.

OUT TO SEA PASTA SHELL SALAD



Out to Sea Pasta Shell Salad image

Here's a healthier version of a popular boxed salad mix you can buy at the store. We absolutely love it! You can also add a little cooked chicken breast to make it heartier. &mdashAnn Timmerman, Northfield, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

3 cups uncooked medium pasta shells
2/3 cup shredded carrots
2/3 cup frozen peas, thawed
4 turkey bacon strips, diced and cooked
4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
3/4 cup fat-free milk
1 envelope ranch salad dressing mix

Steps:

  • Cook shells according to package directions. Meanwhile, in a large bowl, combine the carrots, peas and bacon. In a small bowl, beat cream cheese and sour cream. Add milk and dressing mix; beat until combined., Drain pasta and rinse in cold water; add to vegetable mixture. Add dressing mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 479mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

SEA SHELL SALAD



Sea Shell Salad image

This salad is from my mom Libby. We love to make this for family gatherings and to take to pitch in gatherings. The taste is fantastic and the extra crunch from the veggies is just the perfect combination.

Provided by Lisa Swarm

Categories     Other Side Dishes

Time 1h10m

Number Of Ingredients 9

SALAD
7 oz small shell pasta cooked and cooled
8 oz cheddar cheese, shredded
3 hard boiled eggs
1 c celery sliced
1/2 green pepper diced
DRESSING
3/4 c miracle whip
1/2 c sweet pickle relish

Steps:

  • 1. Toss salad ingredients in large bowl.
  • 2. In small bowl mix dressing ingredients. Add dressing to macaroni mixture. Refrigerate 1 hour or more to let flavors blend.
  • 3. Enjoy!

SEA SHELL SALAD



SEA SHELL SALAD image

Categories     Salad     Pasta     Dinner     Lunch     Healthy

Yield 6 1 cup servings

Number Of Ingredients 11

8 ounces small shell macaroni, uncooked
1 cup shredded carrot
3/4 cup diced green pepper
2/3 cup sliced celery
1/2 cup minced green onions
1 (6 1/8-ounce) can tuna in water, drained and flaked
1/4 cup plus 2 Teaspoons plain low-fat yogurt
1/4 cup reduced-calorie mayonnaise
1/4 teaspoon celery seeds
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • 1) Cook macaroni according to package directions, omitting salt; drain. Rinse with cold water, and drain well. 2) Combine macaroni, carrot, and next 4 ingredients; toss gently. Combine yogurt and next 4 ingredients; stir well. Add to pasta mixture, tossing gently. Cover and chill thoroughly. Note: Variations; Substitute 8 ounces elbow or corkscrew macaroni instead of shells. Add diced sweet red or yellow pepper instead of green, or use all three. Replace the tuna with canned lump crabmeat or canned salmon.

SEA AND SHELL SALAD



SEA AND SHELL SALAD image

Categories     Fish     Brunch     Marinate     Vegetarian

Yield serves 4

Number Of Ingredients 11

1 cup medium shell pasta
1 - 16 oz can kidney beans - drained and rinsed
½ cup chopped celery
½ small red onion, thinly sliced
2 Tbsp. chopped parsley
½ cup light Italian dressing
½ head romaine lettuce
1 can tuna, drained
4 medium carrots, peeled, sliced
2 tomatoes cut into wedges
1 bell pepper cut into strips

Steps:

  • Cook pasta, drain. Toss with beans, celery, onion, parsley and 1/3 cup dressing. Let marinate for awhile. Arrange lettuce on plates. Add above mix. Surround with remaining ingredients. Drizzle with remaining dressing.

Tips:

  • To save time, consider using a pre-cooked shrimp or crab meat.
  • If you have extra time, try making your dressing from scratch. It's worth the effort!
  • For a fun presentation, serve the salad in individual seashells.
  • Be sure to chill the salad for at least 30 minutes before serving.
  • Garnish the salad with fresh herbs or lemon wedges for a pop of color and flavor.

Conclusion:

The sea shell salad is a refreshing and delicious summer dish that is perfect for any occasion. It's easy to make and can be tailored to your liking. With its colorful ingredients and light, tangy dressing, this salad is sure to be a hit at your next party or gathering. So next time you're looking for a light and refreshing salad, give the sea shell salad a try.

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