Best 2 Sea Shells Salad Recipes

Embark on a culinary journey to discover the delightful flavors of the sea with our exploration of the best sea shells salad recipes. From classic preparations to innovative twists, this article will guide you through a variety of dishes that showcase the delicate and succulent nature of sea shells. Whether you prefer a light and refreshing salad or a hearty and flavorful main course, we have something to satisfy every palate.

Let's cook with our recipes!

SHE SELLS SEA SHELLS PASTA SALAD FOR KIDS!!

She Sells Sea Shells Pasta Salad for Kids!! image

This fun pasta salad will delight kids of all ages. Easy to fix, easy to eat. Cooking time is mostly time in the refrigerator for the ingredients to "mingle."

Provided by pamela t.

Categories Pasta Shells

Time 2h12m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup medium pasta shell
6 ounces shredded cheddar cheese
6 ounces pepperoni
6 ounces deli honey-roasted ham
6 ounces plain yogurt
4 ounces ranch dressing
2 tablespoons apple cider vinegar
1 tablespoon honey
salt and pepper

Steps:

Cook pasta according to package directions.
Rinse pasta and drain well; allow to cool (cool well as you don't want the cheddar to melt when you add it to the pasta).
In a large bowl, add the cooled pasta.
Slice honey ham into thin strips; add to the bowl.
Add pepperoni and shredded cheddar cheese.
In a smaller bowl, combine yogurt, ranch dressing, cider vinegar and honey. Mix.
Add salt and pepper, if you like.
Pour dressing over pasta and mix.
Cover salad with plastic wrap and refrigerate at least 2 hours.
Serve.

SEA SHELLS SALAD

Sea Shells Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
2 scallions, chopped, both whites and greens
1/2 small red bell pepper, seeded and chopped into fine dice
1/3 cup tiny frozen green peas, a generous handful
1/4 to 1/3 cup mayonnaise
3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
Coarse salt and pepper
Chopped fresh parsley, for garnish
Romaine or leaf lettuce, for lining plate under salad

Steps:

Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

Tips:

Use fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your salad. Choose fresh seafood, vegetables, and herbs.
Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
Use a variety of seafood: Don't be afraid to mix and match different types of seafood in your salad. This will add flavor and texture.
Use a light and refreshing dressing: A heavy dressing will overpower the delicate flavors of the seafood and vegetables. Use a light vinaigrette or citrus-based dressing.
Add some crunch: Add some crunchy elements to your salad, such as toasted nuts, croutons, or crispy vegetables. This will add textural contrast and make your salad more enjoyable to eat.
Garnish your salad: A few fresh herbs or a sprinkle of citrus zest can really brighten up your salad and make it look more appealing.

Conclusion:

Seafood salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With a little creativity, you can create a seafood salad that is sure to impress your friends and family.