Best 3 Seafoam Salad Recipes
Are you looking for a light, refreshing salad that is perfect for potlucks, picnics, or summer gatherings? Seafoam salad may be just what you need. This classic dish is made with cooked salad shrimp, celery, and mayonnaise, but there are many variations on the recipe. Some recipes also include cooked eggs, diced cucumber, or chopped onion. No matter how you make it, seafoam salad is sure to be a hit.
Here are our top 3 tried and tested recipes!
SEAFOAM SALAD - DESSERT
This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.
Provided by BecR2400
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Fold cottage cheese and cool whip together.
- Add dry jello and mix well.
- Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
- Garnish with pineapple tidbits.
SEAFOAM SALAD
A friend gave this to me some years ago. Its a very nice salad to have on a hot summer day. It is really refreshing. Enjoy.
Provided by Zelda Hopkins
Categories Gelatin Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Pour pear juice over jello and dissolve.soften cream cheese with cream. Add cream cheese mixture to jello. Stir until cream cheese melts. Refrigerate until jello gets thick. Add pears and whipped topping. Mix well. Refrigerate until set.
SEAFOAM SALAD
My friend from church gave this to me years ago. Very scrumptious and we usually make it at Christmas. A great dessert!
Provided by Tammy Curtis
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Drain pears and heat pear juice to boiling. Dissolve jello in pear juice. Mash cream cheese with 3 tbsp milk until smooth. Stir into hot Jello. Cool and put in refrigerator until slightly thickened. Mash pears with a fork, fold into jello. Fold in cool whip. Put in the refrigerator until set. I put it in a nice decorative bowl and enjoy!
Tips:
- Use a sharp knife to dice the celery and onion as small as possible. This will help the salad to have a smooth and creamy texture.
- If you're using canned crab meat, be sure to drain it well and flake it with a fork before adding it to the salad.
- For a richer flavor, use half mayonnaise and half sour cream in the dressing.
- If you're watching your calories, you can use Greek yogurt instead of mayonnaise in the dressing.
- Seafoam salad is best served chilled, so be sure to refrigerate it for at least an hour before serving.
Conclusion:
Seafoam salad is a classic side dish that is perfect for any potluck or party. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a simple and refreshing dish to serve, give seafoam salad a try.
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