Best 3 Seafood Boil Outer Banks Recipes

Embark on a culinary journey to the vibrant shores of the Outer Banks, where the freshest seafood meets bold flavors in the legendary seafood boil. This quintessential Outer Banks tradition brings together an array of succulent seafood treasures, from shrimp and crab to clams and mussels, all harmoniously united in a symphony of spices, herbs, and aromatic liquids. Whether you're a seasoned seafood enthusiast or a curious culinary explorer, this guide will navigate you through the depths of seafood boil variations, offering expert tips and tricks to recreate this iconic dish in the comfort of your own kitchen.

Let's cook with our recipes!

SEAFOOD BOIL

Seafood Boil image

This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that's perfect for feeding a crowd!

Provided by Sara Welch

Categories Main

Time 30m

Number Of Ingredients 13

Ingredients

3 lemons (divided use)
1/2 cup Old Bay seasoning (plus more for garnish)
8 cloves garlic (smashed)
1 onion (peeled and cut into 6 pieces)
1 pound small Yukon gold potatoes (halved)
4 ears corn on the cob (cut into 3-4 inch pieces)
3 lobster tails
1 pound clams (scrubbed)
1 pound crab legs (pre-cooked)
1 pound smoked sausage (cut into 1 inch pieces, kielbasa or andouille are preferred)
1 pound shrimp (peeled and deveined (leave tails on))
3 tablespoons butter
2 tablespoons chopped parsley

Steps:

Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
Add the potatoes to the pot and cook for 8 minutes.
Add the lobster tails and cook for 5 minutes.
Add the clams, crab, and corn, and cook for 5 minutes.
Add the shrimp and sausage and cook for 2-3 minutes.
Drain the seafood mixture from the pot, reserving 1 cup of the broth.
Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

Nutrition Facts : Calories 479 kcal, Carbohydrate 36 g, Protein 45 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 450 mg, Sodium 1892 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

OLD BAY® SEAFOOD BOIL

Old Bay® Seafood Boil image

This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.

Provided by Brian Sapp

Categories Meat and Poultry Recipes Pork Sausage

Time 1h30m

Yield 14

Number Of Ingredients 14

Ingredients

4 lemons, halved
2 medium sweet onions (such as Vidalia®), quartered
4 serrano chiles, split in 1/2 lengthwise and seeds and membranes removed
2 bunches fresh thyme, tied with string
2 heads garlic, peeled and halved
1 ⅔ cups seafood seasoning (such as Old Bay®), or more to taste
6 teaspoons kosher salt, or more to taste
6 bay leaves
3 pounds medium red potatoes, cut in 1/2
5 (13 ounce) packages smoked kielbasa sausage, cut into 2-inch pieces
6 ears sweet corn, halved
30 littleneck clams, scrubbed
4 pounds jumbo shrimp, deveined, tail on
2 ½ pounds Alaskan king crab legs

Steps:

Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.

Nutrition Facts : Calories 737.9 calories, Carbohydrate 35.3 g, Cholesterol 323.6 mg, Fat 42.8 g, Fiber 5.3 g, Protein 52.8 g, SaturatedFat 19.4 g, Sodium 5130 mg, Sugar 5.4 g

OUTERBANKS PEPPER SPICY SHRIMP BOIL

Outerbanks Pepper Spicy Shrimp Boil image

We concocted this recipe after eating Dirty Dick's Crabhouse "spiced Shrimp" in Avon, NC. It's not really Spicy although the name may lend one to think so. It packs a whop of flavor though!

Provided by Shabby Sign Shoppe

Categories Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs large shrimp, unshelled
1 (8 ounce) can beer (lite, bud, whatever...)
2 -3 tablespoons Old Bay Seasoning
2 tablespoons salt
2 tablespoons black pepper
1 tablespoon dill weed (dried)
3 -4 cups water

Steps:

Bring water and beer to a boil.
Add shrimp.
Dose liberally with all herbs and spices. Adding more or less to taste.
Let shrimp cook 3-5 minutes until pink.
Serve with clarified butter/ ghee andcocktail sauce.

Nutrition Facts : Calories 263.5, Fat 4, SaturatedFat 0.8, Cholesterol 345.6, Sodium 2666.9, Carbohydrate 4.9, Fiber 0.6, Protein 46.6

Tips:

Use fresh and high-quality seafood. This is the key to a great seafood boil. Make sure your seafood is fresh and well-cleaned before cooking.
Use a large pot. You need a large pot to hold all of the seafood and vegetables. A stockpot or Dutch oven is a good option.
Season the water well. Use a combination of Old Bay seasoning, salt, pepper, and lemon juice to season the water. You can also add other spices, such as garlic powder, onion powder, and cayenne pepper, to taste.
Bring the water to a boil before adding the seafood. This will help to prevent the seafood from overcooking.
Add the seafood to the pot in batches. This will help to prevent the seafood from overcrowding and cooking unevenly.
Cook the seafood until it is just cooked through. Overcooked seafood is tough and chewy.
Serve the seafood boil immediately with melted butter and lemon wedges.

Conclusion:

A seafood boil is a delicious and easy-to-make meal that is perfect for a summer gathering. With a little planning and preparation, you can create a seafood boil that everyone will enjoy. So next time you're looking for a fun and festive meal, give a seafood boil a try.