Best 2 Seafood Cream Cheese Stuffed Shells Recipes

Indulge in a culinary journey with our extensive guide to crafting the perfect seafood cream cheese stuffed shells. Journey through a myriad of recipes, each offering unique flavor combinations and cooking techniques. Whether you prefer a classic preparation or a modern twist, our curated collection caters to every palate. Discover the art of creating this delectable dish, ensuring a memorable dining experience for you and your loved ones.

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SEAFOOD & CREAM CHEESE STUFFED SHELLS

Seafood & Cream Cheese Stuffed Shells image

"This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." - Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 3 dozen.

Number Of Ingredients 11

Ingredients

1 package (12 ounces) jumbo pasta shells
2 packages (8 ounces each) cream cheese, softened
1/3 cup mayonnaise
2 teaspoons sugar
1-1/2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/8 teaspoon cayenne pepper
3 cans (6 ounces each) lump crabmeat, drained
1/2 pound frozen cooked salad shrimp, thawed
12 green onions, finely chopped

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 119mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CREAM CHEESE AND SEAFOOD STUFFED SHELLS

Cream Cheese and Seafood Stuffed Shells image

I found this recipe on another website looking for seafood recipes. I think it sounds wonderful and I can't wait to try it. I love seafood so just about any way to fix it is a-ok with me!!

Provided by Redneck Epicurean

Categories Pasta Shells

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

36 large pasta shells, cooked and cooled to room temperature
16 ounces softened cream cheese
1/3 cup mayonnaise
1 tablespoon sugar
1 teaspoon lemon juice
1 pinch cayenne pepper
salt
fresh ground black pepper
1 lb picked over lump crabmeat
6 ounces cooked baby shrimp
2 bunches minced scallions

Steps:

Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth.
Fold in the crab meat, shrimp, and scallions until evenly combined.
Stuff the shells with the mixture and place on a serving dish. Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.

Nutrition Facts : Calories 453.4, Fat 32.1, SaturatedFat 17.5, Cholesterol 199.2, Sodium 675, Carbohydrate 12.4, Fiber 1.6, Sugar 4.5, Protein 29.7

Tips:

For the best flavor, use fresh seafood. If you can't find fresh seafood, you can use frozen seafood, but be sure to thaw it completely before using it.
Don't overcook the seafood. Seafood only takes a few minutes to cook, so be careful not to overcook it or it will become tough and chewy.
Use a good quality cream cheese. The cream cheese is one of the main ingredients in this recipe, so be sure to use a good quality cream cheese that you enjoy the taste of.
Season the dish to taste. This recipe is a good starting point, but you may want to adjust the seasonings to your own taste.
Serve the dish immediately. This dish is best served immediately after it is made, while the seafood is still hot and the cream cheese is still melted.

Conclusion:

Seafood Cream Cheese Stuffed Shells is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of seafood, cream cheese, and pasta is sure to please everyone at the table. So next time you're looking for a new seafood recipe, give Seafood Cream Cheese Stuffed Shells a try!