Hosting a party or special occasion and looking for delightful treats to impress your guests? Seafood hors d'oeuvres are the perfect culinary creations to tantalize taste buds and set the tone for a memorable gathering. These bite-sized delicacies offer a symphony of flavors, textures, and visual appeal that will leave a lasting impression. With a vast array of seafood options and creative preparation techniques, the possibilities are endless. Whether you prefer classic recipes or desire to experiment with innovative combinations, this article will guide you through the art of crafting exceptional seafood hors d'oeuvres that will make your event unforgettable.
Here are our top 5 tried and tested recipes!
SEAFOOD HORS D'OEUVRES
Make and share this Seafood Hors D'oeuvres recipe from Food.com.
Provided by ThatJodiGirl
Categories Crab
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and cheese together.
- Add the rest of the ingredients.
- Drain shrimp or crabmeat.
- Add to mixture.
- Spread on muffins and broil until brown.
- Watch out, they can burn!
Nutrition Facts : Calories 132.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 170.8, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 2.6
BAYOU SEAFOOD HORS D'OEUVRES
Make and share this Bayou Seafood Hors D'oeuvres recipe from Food.com.
Provided by Calista
Categories Crab
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion and water in medium bowl; let stand 10 minutes to rehydrate.
- Add crab meat, eggs, bread crumbs, parsley, mustard, black and red peppers to onions; mix well.
- Shape into 1 inch balls, about 4 dozen.
- Heat 2 inches of oil in pan to 375*; fry a few balls at a time until golden,About 1 minute.
- Remove with slotted spoon; drain on paper towels.
- Serve at once, or keep warm in single layer in shallow baking pan, covered with foil, in preheated 250* oven up to 30 minutes.
Nutrition Facts : Calories 60.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 47.1, Sodium 282.9, Carbohydrate 4.6, Fiber 0.5, Sugar 0.8, Protein 7.1
SAUSAGE HORS D'OEUVRES
Steps:
- Preheat the oven to 375 degrees F.
- Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
- Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
CARIBBEAN POOFTIES-HORS D'OEUVRES
The next best thing to a cruise in the Caribbean is this fried shrimp appetizer. You may want to double this recipe! This recipe will have your family and friends enjoying the island flavor of these puffs and asking for your recipe- so have plenty of copies on hand! These can be fried as in the photo and/or baked as in the other...
Provided by Pat Duran
Categories Seafood
Time 40m
Number Of Ingredients 11
Steps:
- 1. Drain shrimp; chop up very fine. In medium bowl, combine shrimp,flour, curry powder, old bay seasoning,dill weed, and salt. Gradually stir in 1/2 cup of the sour cream until smooth.
- 2. Then stir in the beaten egg and fold in the rest of the sour cream and the melted butter. Dissolve the baking soda in 1 1/2 teaspoons of warm water. Stir into flour mixture until well combined. Refrigerate at least 30 minutes.
- 3. In a deep skillet or deep fryer, slowly heat oil(at least 2 inches deep) to 380^ on deep fry thermometer. Drop dough a few teaspoonfuls at a time in the hot oil. Deep-fry, turning once, about 3 minutes on each side, or just until golden-brown. Remove with a slotted spoon and drain on paper towels. Serve warm or cold with coconut or pineapple dip.
- 4. To Make In The Oven: Pre-heat oven to 375^-to 400^.Drop onto parchment covered baking sheets at least 2 inches apart and bake for 15 to 25 minutes or until golden brown.
CRAB ON CRACKERS HORS D'OEUVRES WITH A TWIST
This hors d'Oeuvre is relatively easy to produce, and makes a great way to keep your guests happy while waiting for the main event. And with only six ingredients, it's a snap to put together. Actually, I'm make a bunch of these up for one of my clients, and I'll probably save a few for my July 4th party coming up this...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Gather all your ingredients
- 2. Sauté the bacon until crisp, but not too crisp
- 3. Remove from pan and allow to drain and cool on some paper towels
- 4. Chef's Note: Reserve the bacon grease for another use (I'm planning on sautéing a couple of chicken breasts with it... but that's another recipe).
- 5. Chop the bacon into small pieces and reserve.
- 6. Add the mayo, lemon juice, salt & pepper (to taste), and the cayenne pepper to a bowl, and mix thoroughly.
- 7. Carefully fold in the crab until fully incorporated.
- 8. Place a heaping teaspoon of the crab mixture on a cracker, and add a few pieces of chopped bacon.
- 9. Cover with a piece of the cheese, and place in a broiler and broil until the cheese bubbles and begins to brown.
- 10. Serve with a lemon or lime wedge. Enjoy.
- 11. Keep the faith and keep cooking.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and utensils ready to go. This will help you stay organized and avoid scrambling.
- Keep it Simple: Hors d'oeuvres are meant to be small bites, so don't try to get too fancy. Simple, elegant dishes are often the most popular.
- Use Fresh Ingredients: The fresher your ingredients, the better your hors d'oeuvres will taste. Whenever possible, use seasonal produce and seafood.
- Don't Overcook Your Seafood: Seafood is delicate and cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and chewy.
- Make Ahead: Many hors d'oeuvres can be made ahead of time, which can save you time and stress on the day of your party.
- Garnish Wisely: A few simple garnishes can really elevate the look of your hors d'oeuvres. Try using fresh herbs, citrus zest, or edible flowers.
Conclusion:
Seafood hors d'oeuvres are a delicious and elegant way to start any party or gathering. With a little planning and preparation, you can create impressive dishes that will wow your guests. So next time you're looking for a special appetizer, give one of these seafood hors d'oeuvre recipes a try.
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