Best 2 Seafood Parrillada Recipes

Seafood parrillada is a delectable dish prepared by grilling an assortment of seafood delicacies. It is a popular culinary delight in many regions and often involves a vibrant combination of fish, shrimp, squid, octopus, and mussels. The key to a successful seafood parrillada lies in the freshness of the seafood, the right marinade, and the grilling technique. This article delves into the intricacies of preparing an exquisite seafood parrillada, providing expert insights on selecting the finest seafood, marinating it to perfection, and grilling it to achieve a tantalizing flavor and texture.

Check out the recipes below so you can choose the best recipe for yourself!

SEAFOOD PARRILLADA

Seafood Parrillada image

Make and share this Seafood Parrillada recipe from Food.com.

Provided by Nyteglori

Categories South American

Time 20h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
1/2 cup diced onion
1/2 lb fresh salmon
2 cups red bell peppers, diced
1 cup green bell pepper, diced
1 cup yellow bell pepper, diced
1 cup tomatoes, diced
2 cups mushrooms, sliced
2 cups zucchini, sliced
1/4 cup light soy sauce
1/2 cup white wine
3/4 lb scallops
1/2 lb squid ring
1 lb large shrimp, cleaned
2 tablespoons Old Bay Seasoning

Steps:

In large skillet add the oil and heat. Add onions, saute until soft. Add salmon and cook for 10 minutes. Add remaining veggies and the soy sauce and wine and cook for another 3 minutes. Add all of the seafood ingredients and Old Bay Seasoning and cook for 3 -5 minutes or until shrimp are done, Do not overcook or your shrimp will be tough and rubbery. Serve with rice, salad, and tortillas.

SEAFOOD PARRILLADA

Seafood Parrillada image

Provided by Food Network

Categories main-dish

Time 1h48m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
1/2 pound fresh salmon
3/4 pound scallops
1/2 pound calamari rings
1 pound large shrimp, cleaned, tail on
2 tablespoons Old Bay seasoning
2 cups diced red bell peppers
1 cup diced green bell peppers
1 cup diced yellow bell peppers
1 cup diced tomato
1/2 cup diced onion
2 cups sliced mushrooms
2 cups sliced zucchini
1/4 cup light soy sauce
1/2 cup white wine

Steps:

In large skillet add the oil and heat. Add all of the seafood ingredients and Old Bay Seasoning and cook for 3 minutes, stirring constantly. Add vegetables, mix thoroughly and cook for 35 minutes. Add the soy sauce and wine and cook for another 30 minutes. Serve with rice, salad, and tortillas.

Tips:

Choose fresh seafood. The fresher the seafood, the better the parrillada will taste. Look for seafood that is bright in color and has a mild, briny smell.
Marinate the seafood. Marinating the seafood in a flavorful mixture of herbs, spices, and oil will help to tenderize it and add flavor.
Use a hot grill. A hot grill will help to sear the seafood and prevent it from sticking.
Do not overcook the seafood. Seafood cooks quickly, so it is important to not overcook it. Overcooked seafood will be tough and chewy.
Serve the parrillada with your favorite sides. Some popular sides for parrillada include rice, beans, vegetables, and tortillas.

Conclusion:

Seafood parrillada is a delicious and festive dish that is perfect for any occasion. By following these tips, you can make a parrillada that is sure to impress your friends and family.