Best 2 Seafood Rice Casserole Recipes
Seafood rice casserole is a flavorful and satisfying dish that combines the best of the sea and land. Whether you are a seasoned chef or a beginner in the kitchen, you can create a delicious seafood rice casserole with the right ingredients and a little bit of effort. This dish is perfect for a weeknight meal or a special occasion, and it can be easily customized to suit your taste preferences. Read on to discover the best recipe for seafood rice casserole, with step-by-step instructions and tips for making this dish a success.
Here are our top 2 tried and tested recipes!
SEAFOOD RICE CASSEROLE
My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 main-dish or 8 side-dish servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts : Calories 195 calories, Fat 3g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
SEAFOOD RICE CASSEROLE
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Provided by DevTysMOM
Categories Potluck
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix rice with condensed soup (works best when rice is still warm).
- Add spinich and milk.
- Cut the crab meat into chunks and mix that in last.
- Put it all in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.
Helpful Cooking Advices
- Use a large casserole dish. This will allow the rice to spread out in a thin layer, which will promote even cooking.
- Don't overcook the rice. The rice should be al Accreditationdente, or slightly firm to the bit. Overcooked rice will be soft and Mushy.
- Use fresh seafood. Frozen seafood can be used, but it will have less Flavor than fresh seafood.
- Don't overcrowd the casserole dish. The seafood and rice should have space to cook evenly.
- Use a flavorful broth. The broth will add Flavor to the rice and seafood. Be certain to use a broth that complements the Flavor of the seafood.
- Add some Vegetables. Such as carrots, celery, and onions, will add more Flavor and nutrients to the casserole.
- Top the casserole with cheese. This will give the casserole a beautiful golden brown crust.
- Serve the casserole immediately. This will help to prevent the rice from becoming too soft.
Conclusion: A Delicious and Easy Meal
Seafood rice casserole is a delicious and simple entree that's perfect for any occasion. It's made with rice, seafood, and a creamy liquid, and it can be easily customized to taste. The casserole is also a great way to use up leftover seafood, and it's a perfect meal for a busy weeknight.
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