Best 4 Seared Steak And Charred Nectarine Salad With Feta Pecans And Basil Recipes

Elevate your taste buds with a tantalizing culinary journey as you discover the art of creating a seared steak and charred nectarine salad adorned with feta, pecans, and basil. This dish is a symphony of flavors and textures, promising an unforgettable dining experience. The juicy and succulent steak, cooked to perfection, harmonizes with the charred nectarines, adding a sweet and smoky touch. The feta cheese and pecans bring a salty and nutty dimension, while the fragrant basil adds a refreshing and aromatic note. Prepare to embark on a culinary adventure that will leave your senses craving more.

Here are our top 4 tried and tested recipes!

SEARED STEAK WITH CHARD SALAD

Seared Steak With Chard Salad image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 bunch Swiss chard, stems removed, leaves thinly sliced
4 tablespoons extra-virgin olive oil
2 cups large crusty bread cubes
Kosher salt and freshly ground pepper
3 to 4 anchovies
1 clove garlic, smashed
1 cup grape tomatoes, halved
Juice of 1 lemon
1 1/2 pounds boneless beef sirloin steak
1 teaspoon dried mint
1/2 cup crumbled feta cheese

Steps:

Put the chard in a bowl. Heat a large skillet over medium-high heat.
Add 1 tablespoon olive oil and the bread cubes and season with salt and pepper. Cook, tossing, until toasted, 4 to 5 minutes. Add to the chard.
Add the anchovies to the skillet, mashing them with a whisk. Add the garlic and 2 tablespoons olive oil and cook until the garlic is golden, about 45 seconds. Add the tomatoes and warm slightly, then whisk in the lemon juice and season with salt and pepper. Pour the warm dressing over the chard, toss and set aside to wilt.
Wipe out the skillet and place over high heat. Sprinkle the steak on both sides with the mint, and salt and pepper to taste. Add the remaining 1 tablespoon olive oil to the skillet. Sear the steak until browned on the bottom, about 5 minutes. Turn and cook until browned on the other side, 3 to 4 more minutes for medium-rare. Transfer to a cutting board and let rest 5 minutes.
Add the feta to the chard salad and toss. Thinly slice the steak and serve with the chard salad.

Nutrition Facts : Calories 484, Fat 26 grams, SaturatedFat 8 grams, Cholesterol 88 milligrams, Sodium 1,304 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 44 grams

NECTARINE PECAN SALAD

Nectarine Pecan Salad image

Marina Sanders of Altamont, Manitoba shares her fast four-ingredient salad complemented with an easy shake-to-make dressing that's inexpensive and, best of all, made out of items you probably already have in your pantry.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

8 cups torn romaine
5 medium nectarines or peaches, chopped
2/3 cup chopped pecans, toasted
1/2 cup crumbled feta cheese
DRESSING:
2 tablespoons plus 1-1/2 teaspoons canola oil
2 tablespoons white vinegar
2 tablespoons plus 1-1/2 teaspoons sugar
1 tablespoon sesame seeds
1 tablespoon poppy seeds
3/4 teaspoon dried minced onion
1/4 teaspoon Worcestershire sauce
1/8 teaspoon paprika

Steps:

In a large bowl, combine the romaine, nectarines, pecans and feta cheese. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 200 calories, Fat 14g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 74mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein.

TOMATO, BASIL, AND FETA SALAD

Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

FETA STEAK SALAD

Feta Steak Salad image

A healthy salad with some substance. I used leftover steak from a BBQ dinner the night before and sliced it into thin strips to put on top of the salad. I love this with ranch or balsamic vinaigrette salad dressing.

Provided by paprika22

Categories Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups romaine lettuce, chopped
2 tablespoons red onions, finely chopped
1/8 cup crumbled feta cheese
1/2 cup cherry tomatoes, halved
1/2 lb cooked top sirloin steak, thinly sliced into strips
salt and pepper

Steps:

Mix together Romaine lettuce and onion.
Place evenly in two salad bowls.
Top with half each of feta, tomatoes, and sirloin.
Sprinkle with salt and pepper to taste.
Serve with your favorite dressing.

Nutrition Facts : Calories 411.1, Fat 28.1, SaturatedFat 11.5, Cholesterol 119.4, Sodium 188.9, Carbohydrate 4, Fiber 1.3, Sugar 2.2, Protein 34

Tips:

To ensure a flavorful and juicy steak, choose a high-quality cut, such as ribeye or strip steak.
Season the steak generously with salt and pepper before searing. This will help to enhance the natural flavors of the meat.
Sear the steak over high heat for a short amount of time. This will create a delicious crust on the outside while keeping the inside tender and juicy.
Let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
To make the charred nectarine salad, choose ripe and flavorful nectarines. Grill or pan-sear the nectarines until they are slightly charred and caramelized.
Combine the charred nectarines with arugula, feta cheese, pecans, and basil. Drizzle with a simple vinaigrette dressing to complete the salad.

Conclusion:

This seared steak and charred nectarine salad is a delicious and refreshing summer meal. The tender and juicy steak pairs perfectly with the sweet and smoky nectarines. The feta cheese, pecans, and basil add a nice crunch and flavor to the salad. This dish is sure to be a hit at your next backyard barbecue or potluck.