Best 5 Seasoned Flatbread Recipes
Seasoned flatbread is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its crispy crust and flavorful toppings, it's a popular choice for gatherings with friends and family. In this article, we'll explore some of the best recipes for seasoned flatbread, providing a variety of options to suit different tastes and preferences. From classic combinations like Margherita and pepperoni to more adventurous flavors like pesto and roasted vegetables, we'll guide you through the process of creating a delicious and satisfying flatbread experience.
Let's cook with our recipes!
EVERYTHING-SPICED FLATBREAD
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1 1/2 cups flour, 3/4 cup whole-milk yogurt, 2 teaspoons everything seasoning, 1 teaspoon each baking powder and kosher salt and 1/4 teaspoon baking soda with a fork. Cover and let rest, 20 minutes. With floured hands, pat into a 10-by-12-inch rectangle on floured parchment. Bake (on the parchment) on a hot pizza stone at 475˚ until the bottom is browned, 8 minutes. Top with melted butter and more everything seasoning.
OUR 35+ BEST FLATBREAD RECIPES (+TOMATO, SPINACH, AND ARTICHOKE FLATBREAD)
These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 33m
Number Of Ingredients 8
Steps:
- Put all ingredients onto the flatbread.
- Bake for 10-12 minutes at 400°F until cheese is melted on top
Nutrition Facts : Calories 230 kcal, ServingSize 1 serving
SEASONED FLATBREAD
This crisp flatbread is the perfect complement to traditional Greek Salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment or wax paper; place lavash on top.
- In a small bowl, whisk together olive oil, red-wine vinegar, lemon zest, and garlic. Brush mixture evenly over lavash; sprinkle with oregano. Season with coarse salt and ground pepper.
- Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.
SEASONED FLATBREAD
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment; place the lavash on top. In a small bowl, whisk together the olive oil, vinegar, lemon zest, and garlic. Brush the mixture evenly over the lavash; sprinkle with the oregano. Season with salt and pepper. Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.
MEDITERRANEAN FLATBREAD RECIPE BY TASTY
Here's what you need: olive oil, kale, salt, garlic, pine nuts, red pepper flake, sun-dried tomato, flatbreads, hummus
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a medium skillet, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the kale and cook for 3-4 minutes, until semi-wilted. Season with a pinch of salt.
- Add a splash of water and continue to cook for 3-4 minutes until the kale is mostly wilted.
- Add another drizzle of olive oil and the garlic, pine nuts, and red pepper flakes to the pan. Cook for another 3-4 minutes until the garlic is fragrant and the pine nuts are toasted.
- Add the sun-dried tomatoes and cook for 2-3 more minutes until the kale is completely wilted and tender. Transfer the kale mixture to a bowl and set aside.
- In the same pan, add a drizzle of oil from the jar of sun-dried tomatoes. Heat the flatbreads, 1 at a time, for 2-3 minutes on each side until golden brown.
- Transfer the flatbreads to a cutting board and spread with the hummus. Spoon the kale mixture on top and cut into quarters.
- Sprinkle with more red pepper flakes, if desired, and serve.
- Enjoy!
Nutrition Facts : Calories 564 calories, Carbohydrate 68 grams, Fat 27 grams, Fiber 19 grams, Protein 26 grams, Sugar 19 grams
Tips:
- For the best results, use high-quality ingredients.
- Make sure your dough is well-kneaded and has a smooth, elastic texture.
- Don't overwork the dough, or it will become tough.
- Allow the dough to rise in a warm place until it has doubled in size.
- Preheat your oven to the highest temperature possible before baking the flatbread.
- Use a pizza stone or baking sheet to bake the flatbread. This will help to create a crispy crust.
- Watch the flatbread carefully while it is baking, and remove it from the oven when it is golden brown and cooked through.
- Top the flatbread with your favorite toppings and enjoy!
Conclusion:
Flatbread is a delicious and versatile bread that can be enjoyed in many different ways. It is a great option for a quick and easy meal, or for entertaining guests. With so many different recipes to choose from, there is sure to be a flatbread that everyone will enjoy.
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