Best 2 Seasoned Garlic Gravy Recipes
Seasoned garlic gravy is a versatile sauce that can enhance the flavor of any dish. Made with a base of butter, flour, and milk, it gets its unique taste from the addition of garlic, herbs, and spices. Whether you're smothering a juicy steak, roasted chicken, or mashed potatoes, a well-made seasoned garlic gravy can take your meal to the next level. With its rich, savory flavor and creamy texture, this gravy is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SEASONED GARLIC GRAVY
Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour, poultry seasoning and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SEASONED GARLIC GRAVY
Make and share this Seasoned Garlic Gravy recipe from Food.com.
Provided by children from A to Z
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, saute garlic in butter until tender.
- Stir in the flour, poultry seasoning and pepper; gradually add broth.
- Bring to a boil; cook and stir for 1-2 minute or until thickened.
Tips:
- Use fresh garlic: Fresh garlic has a more robust flavor than garlic powder or garlic salt. If you don't have fresh garlic on hand, you can use 1/2 teaspoon garlic powder or 1/4 teaspoon garlic salt per clove of garlic.
- Don't burn the garlic: Garlic can burn easily, so be careful not to cook it over high heat. Cook the garlic over medium heat until it is fragrant and golden brown.
- Use a good quality gravy base: The gravy base is the foundation of your garlic gravy, so it's important to use a good quality one. You can use chicken broth, beef broth, or vegetable broth. If you're using canned broth, be sure to choose a low-sodium variety.
- Season the gravy to taste: Once you've made the gravy, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve the gravy immediately: Garlic gravy is best served immediately after it is made. If you need to make the gravy ahead of time, you can store it in the refrigerator for up to 3 days.
Conclusion:
Garlic gravy is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for chicken, pork, beef, and vegetables. It can also be used as a dipping sauce for bread or crackers. With its rich, savory flavor, garlic gravy is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #3-steps-or-less
You'll also love