Best 2 Seasoned Garlic Gravy Recipes

Seasoned garlic gravy is a versatile sauce that can enhance the flavor of any dish. Made with a base of butter, flour, and milk, it gets its unique taste from the addition of garlic, herbs, and spices. Whether you're smothering a juicy steak, roasted chicken, or mashed potatoes, a well-made seasoned garlic gravy can take your meal to the next level. With its rich, savory flavor and creamy texture, this gravy is sure to become a favorite in your kitchen.

Let's cook with our recipes!

SEASONED GARLIC GRAVY

Seasoned Garlic Gravy image

Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! -Hannah Thompson, Scotts Valley, California

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

3 tablespoons butter
1 teaspoon minced garlic
1/4 cup all-purpose flour
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups chicken broth

Steps:

In a small saucepan, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour, poultry seasoning and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.

Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SEASONED GARLIC GRAVY

Seasoned Garlic Gravy image

Make and share this Seasoned Garlic Gravy recipe from Food.com.

Provided by children from A to Z

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 teaspoon minced garlic
3 tablespoons butter
1/4 cup flour
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups chicken broth

Steps:

In a small saucepan, saute garlic in butter until tender.
Stir in the flour, poultry seasoning and pepper; gradually add broth.
Bring to a boil; cook and stir for 1-2 minute or until thickened.

Tips:

Use fresh garlic: Fresh garlic has a more robust flavor than garlic powder or garlic salt. If you don't have fresh garlic on hand, you can use 1/2 teaspoon garlic powder or 1/4 teaspoon garlic salt per clove of garlic.
Don't burn the garlic: Garlic can burn easily, so be careful not to cook it over high heat. Cook the garlic over medium heat until it is fragrant and golden brown.
Use a good quality gravy base: The gravy base is the foundation of your garlic gravy, so it's important to use a good quality one. You can use chicken broth, beef broth, or vegetable broth. If you're using canned broth, be sure to choose a low-sodium variety.
Season the gravy to taste: Once you've made the gravy, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Serve the gravy immediately: Garlic gravy is best served immediately after it is made. If you need to make the gravy ahead of time, you can store it in the refrigerator for up to 3 days.

Conclusion:

Garlic gravy is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for chicken, pork, beef, and vegetables. It can also be used as a dipping sauce for bread or crackers. With its rich, savory flavor, garlic gravy is sure to please everyone at your table.