Seasoned goldfish crackers are a delightful and flavorful snack that can satisfy both young and old taste buds. Whether you're looking for a quick and easy party snack or a tasty addition to your next movie night, these seasoned crackers are sure to hit the spot. With endless flavor possibilities and the ability to customize them to your own preferences, seasoned goldfish crackers are a versatile and fun treat that will be enjoyed by all.
Let's cook with our recipes!
SEASONED GOLDFISH CRACKERS
I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!
Provided by CarpenterGirl
Categories Toddler Friendly
Time 30m
Yield 2 1/2 quarts, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl.
- Combine the remaining ingredients.
- Drizzle over crackers and toss to coat evenly.
- Transfer to a large baking pan.
- Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
- Cool completely and store in an airtight container.
HOMEMADE GOLDFISH CRACKERS
Make and share this Homemade Goldfish Crackers recipe from Food.com.
Provided by hansje54
Categories Lunch/Snacks
Time 50m
Yield 100 crackers, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
- Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
- Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
- Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
- Bake at 350 F until golden and crisp - 15 to 20 minutes.
Nutrition Facts : Calories 178.1, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 258.3, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7
SEASONED FISH CRACKERS
These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! -Deanne Causey, Midland, Texas
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 2-1/2 quarts.
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans. , Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.
Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 197mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the right goldfish crackers. Seasoned goldfish crackers are available in a variety of flavors, so you can choose one that you think will taste good with your other ingredients.
- Don't overcrowd the pan. When cooking the goldfish crackers, make sure to leave enough space between them so that they can cook evenly.
- Be careful not to overcook the goldfish crackers. They should be cooked until they are just crispy, but not burnt.
- Season to taste. Once the goldfish crackers are cooked, you can season them to taste with additional salt, pepper, or other spices.
- Get creative with your toppings. There are endless possibilities for toppings that you can use on your seasoned goldfish crackers. Some popular options include cheese, sour cream, chili, and guacamole.
Conclusion:
Seasoned goldfish crackers are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them spicy, cheesy, or tangy, there is a seasoned goldfish cracker recipe out there for you. So next time you are looking for a quick and easy snack, give one of these recipes a try.
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