If you're craving a delicious and flavorful side dish that's effortless to prepare, look no further than seasoned long grain wild rice mix. Inspired by the classic Uncle Ben's style, this rice blend combines the nutty flavor of wild rice with the aromatic notes of herbs and spices. Whether you're serving it alongside grilled meats, roasted vegetables, or as a standalone dish, this seasoned rice mix will elevate your culinary experience. Its versatility and ease of preparation make it a perfect addition to any busy weeknight meal or special occasion.
Let's cook with our recipes!
COPYCAT "UNCLE BEN'S" LONG GRAIN & WILD RICE
Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.
Provided by BonnieZ
Categories Long Grain Rice
Time 25m
Yield 3/4 cup servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all of the spices in a medium saucepan and mix thoroughly.
- Add the both types of rice, the chicken stock and butter (if using).
- Bring mixture to a boil and stir to combine.
- Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.
COPYCAT UNCLE BEN'S SEASONED LONG GRAIN & WILD RICE MIX
Keep this copycat version of Uncle Ben's most popular rice blend on hand for a fraction of the cost by making it yourself.
Time 18m
Yield 3 cups
Number Of Ingredients 16
Steps:
- To make ahead: Combine the spices and store in a sealed bag or jar. To prepare the rice: Add the spices to a medium-sized saucepan. Stir in the water, butter, white and wild rices. Bring the mixture to a boil over medium-high heat. Stir occasionally. When the liquid boils, reduce the heat to a simmer and cover the pan with a tight fitting lid. Let simmer for 8-10 minutes or until almost all the liquid has been absorbed. Remove from heat and let stand 5 more minutes. Stir before serving.
Nutrition Facts :
SEASONED LONG GRAIN & WILD RICE MIX- UNCLE BEN'S STYLE
I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice for storage.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
- Add to this water, butter, rice and dry wild rice.
- Bring to boil.
- Stir once or twice just to combine.
- Cover pan with lid tightly.
- Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
- Makes 3 cups cooked rice.
Tips:
- Use a large pot or Dutch oven to cook the rice, as it will expand as it cooks.
- Rinse the rice before cooking to remove any excess starch and help prevent it from sticking together.
- Season the rice with salt and pepper before cooking to taste.
- Add a bay leaf or two to the pot of rice while it is cooking for extra flavor.
- Once the rice is cooked, fluff it with a fork to separate the grains.
- Serve the rice immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Seasoned long grain wild rice mix is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own personal taste. Whether you like your rice mild or spicy, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy side dish, give seasoned long grain wild rice mix a try.
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