Best 4 Seasoned Popcorn Recipes
Are you ready to take your movie night snack to the next level? Popcorn, a classic movie theater treat, can be transformed into a gourmet delight with a few simple seasonings. From spicy to sweet, and everything in between, there is a seasoned popcorn recipe out there to satisfy every palate. Whether you prefer a bold and savory flavor or something a bit more subtle, this article will guide you through the best recipes for seasoned popcorn, so you can enjoy a delicious and satisfying snack while you watch your favorite films.
Here are our top 4 tried and tested recipes!
SEASONED POPCORN
A big bowl of seasoned popcorn goes a long way -- and is an excellent healthy snack. There's a secret to getting every last kernel to pop (let stand 30 seconds), but this is among the easiest of snacks to make. Try it in one or more of our variety of flavors: sea salt-pepper; chili-lime; sesame-pepper; Pecorino-rosemary; smoked paprika; and spicy-sweet. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 21
Steps:
- Heat oil and a few popcorn kernels in a large, heavy-bottomed pot over high heat. When kernels pop, add remaining kernels and cover. Remove from heat; let stand 30 seconds. Return to heat and cook, shaking pot frequently, until popping stops, 1 to 2 minutes. Toss with desired seasonings (adding more to taste), transfer to a bowl, and serve immediately.
- SEA SALT-PEPPER: Stir together salt and pepper.
- CHILI-LIME: Combine chili powder, cumin, salt, and lime zest in a large bowl. Add hot popcorn, and squeeze juice from 1 large lime wedge into bowl. Toss until evenly coated.
- SESAME-PEPPER: Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss hot popcorn with butter until evenly coated, then toss with sesame mixture.
- PECORINO-ROSEMARY: Stir together cheese and rosemary.
- SMOKED PAPRIKA: Season with salt to taste, then add paprika.
- SPICY-SWEET: Combine sugar, salt, garam masala, and cayenne pepper in a small bowl. Toss hot popcorn with butter until evenly coated, then toss with brown-sugar mixture.
SEASONED POPCORN
Give popcorn a new twist with this fun and tasty recipe. It's great for watching movies or as an on-the-go snack. Kids and adults alike are sure to gobble it up. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. Drizzle with butter. Combine the remaining ingredients; sprinkle over popcorn and toss to coat.
Nutrition Facts : Calories 49 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 146mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ELOTE PALOMITOS FOR SPUNKY MEXICAN SEASONED POPCORN
Offered to Jeff's guests who dine at Elote Cafe while they are waiting for a table. They don't take reservations, so grab a cold beer or chardonnay from the bar and enjoy. The wait will pass fast cuz you're with your fave friends and tossing back this tasty treat. Pop as much plain popcorn as you like and season with the seasoning mix. From Jeff Smedstad, Chef and Owner of Elote Cafe, Sedona, AZ.
Provided by Chicagoland Chef du
Categories Mexican
Time 10m
Yield 1/2 cups
Number Of Ingredients 6
Steps:
- Mix it all together and toss with your hot popcorn! Use as little or as much as you like.
- Open a bottle of beer & wine. Pour into the appropriate glasses.
- Plug in a good movie and enjoy your night!
Nutrition Facts : Calories 106.7, Fat 0.5, Sodium 113177.4, Carbohydrate 26.4, Fiber 0.3, Sugar 25.4, Protein 0.4
ITALIAN SEASONED POPCORN
Steps:
- In a hot-air popcorn machine, pop popcorn kernels. Meanwhile, melt butter. Stir in basil, oregano, garlic powder and onion powder. Drizzle over popcorn, and toss to coat. Alternative: If you don't have a hot-air popcorn machine, prepare the popcorn as you usually do. If you're watching your caloric intake, you can spray the popcorn with a sodium-free buttery spray and then toss with the seasonings. Per serving: 123 calories, 1.7g protein, 9.3g fat (5.4g saturated), 9.5g carbohydrates, 1.4mg sodium, 23.3mg cholesterol, 1.7g dietary fiber.
Tips:
- Use the right popcorn kernels. Not all popcorn kernels are created equal. For the best results, use popcorn kernels that are specifically designed for popping.
- Use enough oil. When popping popcorn on the stovetop, be sure to use enough oil to coat the bottom of the pot. This will help prevent the popcorn from burning.
- Don't overcrowd the pot. When popping popcorn, don't overcrowd the pot. This will cause the popcorn to steam instead of pop.
- Keep the lid on. When popping popcorn on the stovetop, keep the lid on the pot. This will help trap the heat and steam, which will help the popcorn pop more evenly.
- Shake the pot. As the popcorn starts to pop, shake the pot gently back and forth. This will help distribute the heat and prevent the popcorn from burning.
- Listen for the popping to slow down. Once the popping starts to slow down, remove the pot from the heat. If you wait too long, the popcorn will start to burn.
- Season the popcorn to taste. Once the popcorn is popped, you can season it to taste. Some popular seasonings include butter, salt, pepper, garlic powder, onion powder, and chili powder.
Conclusion:
Popcorn is a delicious and versatile snack that can be enjoyed by people of all ages. With so many different ways to pop and season popcorn, there's sure to be a recipe that everyone will love. So next time you're looking for a snack, reach for some popcorn. It's a healthy and affordable option that's sure to satisfy your cravings.
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