Best 3 Seasoned Potato Fries Recipes
Potato fries, a culinary delight enjoyed by people of all ages, can be elevated to a new level of flavor with the addition of seasonings. From classic salt and pepper to more adventurous combinations like garlic and herb or chili and lime, seasoned potato fries offer a tantalizing treat for the taste buds. Whether you prefer crispy shoestring fries, thick and fluffy steak fries, or anything in between, there's a perfect seasoning blend out there to complement your potato fry experience. Embark on a culinary journey as we explore some of the best recipes for seasoned potato fries, guaranteed to satisfy your cravings and make your taste buds dance with delight.
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SEASONED SWEET POTATO FRIES
Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. The perfect combination of spices and Country Crock® make these Sweet Potato Fries a perfect side dish or snack.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
- Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
- Bake until potatoes are tender and golden brown, turning once, about 20 minutes.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 57.8 g, Fat 0.3 g, Fiber 8.9 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 159.7 mg, Sugar 12 g
SEASONED POTATO FRIES
"Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor," relates Peggy Hinnah of Fulton, Missouri. "We love snacking on these crunchy morsels served straight from the oven."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with cooking spray., Bake potato strips at 425° for 25 minutes or until crispy. Serve immediately.
Nutrition Facts :
30-MINUTE SEASONED SWEET POTATO / YAM FRIES (BAKED NOT FRIED)
Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!
Provided by the80srule
Categories Lunch/Snacks
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub the sweet potatoes and leave the skin on (best part.).
- I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
- Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
- Add the seasonings and toss well again.
- Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
- Turn the fries with a spatula and bake for another 10 minutes.
- Blot any excess oil with paper towels, serve, and enjoy!
Tips:
- Choose the Right Potatoes: Russet potatoes are the ideal choice for crispy fries, thanks to their high starch content.
- Cut Potatoes Evenly: Uniformly sized fries ensure even cooking.
- Soak the Fries: Soaking the fries in cold water before frying helps remove excess starch, resulting in crispier fries.
- Dry the Fries Thoroughly: Remove excess moisture from the fries with a paper towel before frying to prevent splattering.
- Fry in Hot Oil: Use a deep fryer or a large pot filled with oil heated to 350°F (175°C) for the best results.
- Fry in Batches: Avoid overcrowding the fryer to ensure even cooking.
- Season Immediately: Sprinkle the fries with salt and other seasonings immediately after frying for maximum flavor.
Conclusion:
Elevate your fries game with these expert tips and enjoy delicious, crispy, and flavorful fries that will satisfy your cravings. Experiment with different seasonings, herbs, and spices to create unique and tantalizing variations. From classic?? salt and pepper to spicy chili powder or tangy lemon pepper, the possibilities are endless. So grab your favorite potatoes, gather your seasonings, and embark on a culinary journey to perfect the art of homemade seasoned potato fries!
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