Best 5 Seasoned Pretzels Recipes
Indulge in the crunchy goodness of seasoned pretzels, a delightful and versatile snack perfect for any occasion. Whether you prefer the classic salt and pepper flavor or crave something more adventurous, there's a seasoned pretzel recipe out there to tantalize your taste buds. From sweet and savory combinations to spicy and tangy blends, the possibilities are endless. In this article, we'll explore some of the best recipes for seasoned pretzels, ensuring you find the perfect recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SEASONED PRETZELS
This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.
Provided by billiemarie
Categories Lunch/Snacks
Time 5m
Yield 2 1 gal. ice cream buckets, 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Nutrition Facts : Calories 247.3, Fat 16.4, SaturatedFat 2.2, Cholesterol 0.3, Sodium 398.8, Carbohydrate 23, Fiber 0.9, Sugar 0.8, Protein 3
SEASONED HARD PRETZELS
This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.
Provided by 2Bleu
Categories Lunch/Snacks
Time 40m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F Break pretzels into bite size peices.
- Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
- Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
- Spread on cookie sheet in a single layer and bake for 7 minutes.
- Turn pretzels and bake another 7 minutes. Serve with warm mustard.
CHAR'S SEASONED PRETZELS
This recipe comes from a girl that I work with. She gave them out in little baggies as Christmas Gifts. Needless to say, mine were gone in one sitting. :-) Very addictive! ENJOY!
Provided by senseicheryl
Categories Lunch/Snacks
Time 30m
Yield 10 baggies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Break pretzels into bite size pieces & spread evenly on a cookie sheet.
- Mix all of the other ingredients together & pour over pretzels.
- Bake at 350 degrees for 10 minutes. Remove from oven & stir well to make sure the pretzels are evenly coated.
- Bake for an additional 10 minutes (check sooner if oven runs hot).
- Remove & serve.
SEASONED PRETZELS
I make this for all of my big events. I have no idea how many this actually serves - but I do know that this is one of my most requested recipes.
Provided by GotBoxer
Categories Kid Friendly
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients in order, in a large bowl and stir until well combined.
- Let pretzels stand for atleast three or four hours, stirring every hour or so from the bottom to make sure that the topping doesn't settle on the bottom of the bowl before it has "dried". Depending on the weather and humidity, it could take up to a day, just stir the mix every couple of hours.You could also put the mix in large ziplock baggies and shake it up instead of stirring if that is easier.
- Store in an air-tight container.
Nutrition Facts : Calories 662.9, Fat 40.1, SaturatedFat 5.5, Sodium 1277.2, Carbohydrate 64.6, Fiber 8.5, Sugar 5.1, Protein 18.9
SEASONED PRETZELS!!
These are THE MOST addicting little snacks I have EVER had!!!! There is no way you can eat just one!!!! And so easy to make!!!
Provided by Ann McCue
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. put pretzels in a large container that seals well
- 2. Mix all other ingredents together
- 3. pour over the pretzels and leave on counter for 2 days. Stir occasionally. Pretzels need time to absorbe the mixture ENJOY~!!!! these freeze very well!!!
Tips:
- Choose high-quality pretzels. Look for pretzels that are fresh and have a golden brown color.
- Use a variety of seasonings. There are endless possibilities when it comes to seasoning pretzels. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Experiment with different cooking methods. Pretzels can be baked, fried, or grilled. Each cooking method will result in a different texture and flavor.
- Serve pretzels with your favorite dipping sauce. Some popular options include mustard, ketchup, and cheese sauce.
Conclusion:
Seasoned pretzels are a delicious and versatile snack. They can be enjoyed on their own or served with a variety of dipping sauces. With so many different ways to season and cook pretzels, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy snack, reach for a bag of pretzels and get creative with your seasonings. You may just be surprised at how delicious they can be.
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