Best 6 Seasoned Sour Cream Recipes
Seasoned sour cream is a versatile condiment that can be used to add a tangy, creamy flavor to a variety of dishes. It is a popular ingredient in both savory and sweet recipes, and can be used as a dip, spread, or sauce. With a few simple ingredients and a little time, you can easily make your own seasoned sour cream at home.
Here are our top 6 tried and tested recipes!
SEASONED SOUR CREAM (CHAMPPS COPYCAT)
Steps:
- In a medium bowl, combine the mayo and sour cream. Add lemon juice, Worcestershire, parsley, garlic salt, paprika, salt, cayenne pepper and pepper. Mix well and refrigerate for a minimum of 1 hour before serving.
Nutrition Facts : Calories 166 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 342 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE SOUR CREAM
A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.
Provided by Celestial
Categories Side Dish Sauces and Condiments Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.2 g, Cholesterol 41.4 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 14.4 mg, Sugar 0.4 g
SEASONED SOUR CREAM
Make and share this Seasoned Sour Cream recipe from Food.com.
Provided by bonny_johnson-brown
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Mix mayonnaise and sour cream in a large bowl.
- Add remaining ingredients in order, mixing well after each addition.
- Cover and refrigerate until ready to serve.
CHAMPPS COPYCAT SEASONED SOUR CREAM RECIPE (NO MAYO)
This No Mayo Seasoned Sour Cream recipe will give Champps a run for the money. Serve it with fries, veggies sticks, chips, or fried appetizers.
Provided by Neha Mathur
Categories Dip
Time 4m
Number Of Ingredients 9
Steps:
- In a medium bowl, add sour cream, lemon juice, Worcestershire, parsley, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Mix well using a wire whisk and refrigerate for a minimum of 1 hour before serving.
Nutrition Facts : Calories 119 kcal, Carbohydrate 4 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 329 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
SEASONED SOUR CREAM DIP
Steps:
- Put sour cream and mayo in a large bowl.
- Add dry spices: parsley, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper.
- Add liquid ingredients: lemon juice and Worcestershire sauce.
- Mix well to combine, with a whisk.
- Refrigerate for at least an hour before serving, for best results, but you can serve immediately if you wish.
Nutrition Facts : ServingSize 2 tablespoons, Calories 111 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 128 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
TACO SOUR CREAM DIP
I know it's too easy- just 2 ingredients. This is a cool- as spicy as you choose- easy to make- yummy to eat! Goes best with Frito's. At a party- this is the dip that everyone wants the recipe for.
Provided by didyb
Categories Mexican
Time 1h1m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix together well ( 1 minute).
- Let sit in fridge at least 1 hour before serving (60 minutes).
Tips:
- Start with a good quality sour cream. Look for a sour cream that is thick and creamy, with a slightly tangy flavor. Avoid sour cream that is thin or watery.
- Use fresh herbs and spices. Fresh herbs and spices will give your seasoned sour cream a more vibrant flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use only half the amount.
- Add a little bit of acidity. A little bit of acidity will help to balance out the richness of the sour cream. You can add acidity with lemon juice, vinegar, or even a splash of white wine.
- Don't over-season your sour cream. A little bit of seasoning goes a long way. Start with a small amount and then add more to taste.
- Let your seasoned sour cream sit for a while before using it. This will allow the flavors to meld together and develop.
Conclusion:
Seasoned sour cream is a versatile condiment that can be used in a variety of dishes. It can be used as a dip for vegetables, chips, or crackers. It can also be used as a topping for tacos, burritos, or baked potatoes. Seasoned sour cream can even be used as a marinade for chicken or fish.
With so many different ways to use it, seasoned sour cream is a must-have condiment for any kitchen. So next time you're looking for a way to add a little flavor to your meal, reach for the seasoned sour cream.
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