Best 7 Seasoned White Rice Recipes
Seasoned white rice, a versatile dish known for its aromatic and flavorful profile, is a staple in many cuisines worldwide. It serves as an excellent accompaniment to a variety of dishes, from curries and stews to grilled meats and vegetables. Whether you are seeking a simple yet satisfying meal or an extravagant feast, this dish offers endless opportunities to tantalize your taste buds. With a few simple techniques and carefully selected ingredients, you can elevate ordinary white rice into a culinary delight that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BASIC WHITE RICE
Steps:
- Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
- Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.
SEASONED WHITE RICE
Seasoned White Rice-super easy recipe for adding tons of flavor to boring white rice using pantry ingredients.
Provided by Ty
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Over medium heat, add butter, oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube then add the rice. Coat the rice with the oil mixture and add the water.
- Bring to a bubbly boil then drop the heat to low. Allow the rice to absorb the water according to your rice package directions. You may use quick-cooking or standard rice.
- Fluff the rice and season with a dash of salt and pepper if desired. Dried parsley flakes add a nice pop of color.
Nutrition Facts : Calories 228 kcal, Carbohydrate 37 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 203 mg, ServingSize 1 serving
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
SEASONED WHITE RICE
This is from a cookbook called Cocina de la Familia. I serve this rice with Meatballs in Chipotle Sauce and Pepper Slaw.
Provided by Lanagirl
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute.
- Add broth, bay leaf and salt.
- Bring to a boil, lower heat cover and let simmer for 15 mins until liquid is absorbed.
- Take off burner and let sit another 10 minutes.
- Rmove bay leaf and fluff with fork.
SIMMERED ITALIAN RICE
Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
- Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
Nutrition Facts : Calories 177 calories, Carbohydrate 29.1 g, Cholesterol 11 mg, Fat 3.4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 580.6 mg, Sugar 0.6 g
HOMEMADE SEASONED RICE MIX
This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.-Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
YUMMY SEASONED MINUTE RICE
tired of the same ol' plain ol' white rice? well here's an quick combo of herbs to jazz up that boring oldie that rivals any Rice-A-Roni box. i serve this on the side of my Hawaiian style chicken kabobs and its fantastic!
Provided by catalinacrawler
Categories Low Protein
Time 6m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all seasonings except butter and half of the sesame seeds to a microwave safe measuring cup.
- Add water and heat in microwave for 2 minutes to dissolve bouillon.
- Transfer to a small pot with lid and bring to a boil.
- Add rice, stir, cover and remove from heat.
- Let steam for 5 minutes and then add butter, fluff and recover until ready to serve.
- Sprinkle with remaining sesame seeds when serving.
Nutrition Facts : Calories 194.7, Fat 5.4, SaturatedFat 2.2, Cholesterol 7.8, Sodium 212.7, Carbohydrate 32.3, Fiber 1.3, Sugar 0.8, Protein 3.8
Tips:
- Use high-quality rice: Look for long-grain white rice, such as basmati or jasmine, for the best results.
- Rinse the rice before cooking: This removes starch and helps prevent the rice from sticking together.
- Use the right amount of water: The general rule is 1 cup of rice to 1.5 cups of water. However, you may need to adjust this ratio depending on the type of rice you are using.
- Bring the water to a boil, then reduce the heat to low: This will help ensure that the rice cooks evenly.
- Cover the pot and let the rice cook undisturbed: Do not peek or stir the rice while it is cooking, as this can disrupt the cooking process.
- Let the rice rest before serving: Once the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to absorb any remaining moisture and become fluffy.
Conclusion:
Seasoned white rice is a simple but versatile dish that can be served with a variety of meals. Whether you are looking for a quick and easy side dish or a hearty main course, there is a seasoned white rice recipe out there to suit your needs. With a little experimentation, you can find the perfect combination of seasonings and ingredients to create a dish that your family and friends will love.
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