Best 2 Seasoned Yukon Gold Wedges Recipes
Trying to find the perfect recipe for seasoned Yukon gold wedges can be a challenge. With so many options available, it's hard to know where to start. This article will provide guidance on how to choose the best recipe for your needs, taking into consideration factors such as flavor, texture, and ease of preparation. The article will also discuss different seasoning options and techniques to ensure that your Yukon gold wedges come out perfectly cooked and delicious.
Check out the recipes below so you can choose the best recipe for yourself!
SEASONED YUKON GOLD WEDGES
"These zesty potatoes are a snap to make. My two boys and husband just love them. They're good with roast or chops, but can also be served as an appetizer with a dip." -Jane Lynch of Scarborough, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat. , Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.
Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SEASONED YUKON GOLD WEDGES
Make and share this Seasoned Yukon Gold Wedges recipe from Food.com.
Provided by Burgundy Damsel
Categories Potato
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
- Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.
Tips:
- Choose Yukon Gold potatoes that are firm and free of blemishes.
- Scrub the potatoes thoroughly before cutting them into wedges.
- Cut the potatoes into even-sized wedges so that they cook evenly.
- Toss the potato wedges with olive oil, salt, and pepper before baking.
- Season the potato wedges with your favorite herbs and spices.
- Bake the potato wedges in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and golden brown.
- Serve the potato wedges hot with your favorite dipping sauce.
Conclusion:
Seasoned Yukon Gold wedges are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With their crispy exterior and fluffy interior, these potato wedges are sure to be a hit with everyone at the table. So next time you are looking for a tasty and satisfying side dish, give these seasoned Yukon Gold wedges a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #easy #diabetic #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #3-steps-or-less
You'll also love
