Best 3 Seattle Smoked Salmon Dip Recipes
Seattle smoked salmon dip is a delicious and versatile appetizer or snack that is perfect for any occasion. This creamy and flavorful dip can be made with a variety of ingredients, but the most important ingredient is, of course, smoked salmon. While it's possible to use store-bought smoked salmon, using homemade smoked salmon will give the dip an extra special flavor.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SEATTLE SMOKED SALMON DIP
Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix all ingredients in large bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.
Nutrition Facts : Calories 113 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 10.4 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 199 mg, Sugar 0.2 g
Tips:
- Use high-quality smoked salmon for the best flavor.
- If you don't have cream cheese, you can substitute sour cream or Greek yogurt.
- Add a squeeze of lemon juice or a dash of white wine vinegar for a brighter flavor.
- For a vegetarian version, replace the smoked salmon with cooked, flaked tofu.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
Seattle smoked salmon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also very versatile, so you can customize it to your own taste. Whether you like it creamy or chunky, mild or spicy, there is a Seattle smoked salmon dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give one of these recipes a try.
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