Best 4 Secret Ingredient Brownie Recipes

Are you looking for a brownie recipe that will wow your taste buds and leave your friends and family begging for more? Look no further than the secret ingredient brownie. This indulgent treat is made with a special ingredient that adds an extra layer of flavor and richness that you won't find in any other brownie recipe. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will produce a delicious, moist, and fudgy brownie that is sure to be a hit at any gathering. So grab your apron and preheat your oven, because it's time to unlock the secret to the most amazing brownie you've ever tasted!

Check out the recipes below so you can choose the best recipe for yourself!

HIDDEN SECRET BROWNIES

Hidden Secret Brownies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h10m

Yield 9 big brownies

Number Of Ingredients 11

Ingredients

Nonstick baking spray
4 ounces unsweetened chocolate, broken into pieces
2 sticks (16 tablespoons) salted butter, softened
1 1/2 cups sugar
3 large eggs
1 tablespoon vanilla extract
1 cup finely chopped beets, from 8 ounces of cooked beets (see Cook's Note)
1/2 cup toasted walnuts, chopped
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
Confectioners' sugar, to serve

Steps:

Preheat the oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick baking spray. Line it with a piece of parchment overhanging the edges (this will help in removing the brownies from the pan) and spray again.
Melt the chocolate in a bowl in the microwave or over a double boiler. Set aside to cool slightly.
In the bowl of a stand mixer using the paddle attachment, cream the butter and sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract, beets and walnuts and mix. Whisk together the flour and cocoa powder in a small bowl. Add half of the flour to the batter and mix just until combined. Mix in the remaining flour; do not over mix.
Pour the batter into the prepared baking pan. Spread it to even out the surface. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Let the brownies cool completely.
Using the paper, lift the brownies from the pan. Remove the paper, and then cut the brownies into 9 squares. Dust with confectioners' sugar before serving.

2-INGREDIENT BROWNIES

2-Ingredient Brownies image

The secret to these fudgy two-ingredient brownies is separating the eggs and whipping the whites to stiff peaks before folding in the chocolate. This helps give the brownies structure and also stay moist and airy after cooking.

Provided by Food Network Kitchen

Categories dessert

Time 1h20m

Yield 16 brownies

Number Of Ingredients 2

Ingredients

1 2/3 cups semi-sweet chocolate chips (about 12 ounces)
4 large eggs

Steps:

Preheat the oven to 350 degrees F. Line an 8-by-8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 opposite sides.
Place 1 1/3 cups of the chocolate chips in a medium microwave-safe bowl. Microwave the chocolate until melted, stirring halfway through, about 2 minutes. Let cool slightly, about 5 minutes.
Separate the egg whites into a large bowl. Add the yolks and 2 tablespoons water to the chocolate, then whisk until smooth and combined; set aside, Whip the egg whites with an electric mixer on medium-high speed until stiff peaks form. Gently fold 1/3 of the chocolate mixture into the egg whites, mixing until just combined (you want the whites to stay as fluffy as possible). Repeat 2 more times with the remaining chocolate, folding until well combined.
Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center comes out clean, 25 to 27 minutes. Sprinkle the remaining 1/3 cup chocolate chips over the top and return to the oven; bake until just beginning to melt, about 2 minutes. Remove from oven and spread the melted chocolate all over the top of the brownies with an offset spatula.
Let cool completely in the pan, about 30 minutes, Use the parchment overhang to remove the brownies from the pan and cut into squares.

SECRET INGREDIENT BROWNIE

Secret Ingredient Brownie image

A moist brownie with a hint of mint. I took them to the office and they were gone in 2 hours, no joke!! I know what you're thinking... The secret ingredient is pudding. I love them frosted! You may also add 1/4 tsp. of mint extract to the "wet" ingredients if you prefer more than a hint of mint. If you don't care for mint, you may use the pudding flavor of your choice in place of the mint chocolate flavor.

Provided by Addelyns Baking Mama

Categories Bar Cookie

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup margarine (softened) or 1 cup butter (softened)
1 teaspoon vegetable oil
1/4 cup sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1 (4 2/3 ounce) package instant mint-chocolate pudding mix
2 large eggs
1 teaspoon baking soda
2 1/4 cups flour
2 cups chocolate chips

Steps:

Mix flour and baking soda, set aside.
Combine butter or margarine, oil and sugars. Beat in eggs, vanilla, and pudding.
Add flour mixture and combine. Add chocolate chips.
Bake at 375°F for approximately 20 minutes or until set.
Cool completely. Cut into 24 squares. Frost with your favorite fudgey frosting if desired.

Nutrition Facts : Calories 219.6, Fat 12.5, SaturatedFat 4, Cholesterol 17.6, Sodium 151.4, Carbohydrate 26.7, Fiber 1.1, Sugar 16.4, Protein 2.4

SECRET AGENT ONE BOWL BROWNIES

Secret Agent One Bowl Brownies image

Why Secret Agent? Because of the secret ingredient, and only you know what it is! Add your favorite liqueur or chocolate chips or nuts to this to make this your own favorite brownie recipe. Super easy and super yummy!

Provided by Tracy Mile

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons cocoa
1 cup butter or 1 cup margarine
2 cups white sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1/4 teaspoon salt
1 1/2 cups M&M's plain chocolate candy or 1 1/2 cups nuts (or combination)

Steps:

Melt butter in a microwave safe bowl.
Add cocoa, and mix well.
Add the sugar, eggs, vanilla and liqueur if using. Mix.
Add the rest of the ingredients. Mix.
If using choc/peanut butter chips/m&ms/nuts, add now and mix well.
Pour into a greased and floured 9 inch pan.
Bake at 350°F for 45 minutes.
Place on wire rack to cool before cutting.
For optional easy icing: Sprinkle 2 cups chocolate chips on brownie as soon as it comes out of the oven, spread with spatula.

Nutrition Facts : Calories 337.1, Fat 17.3, SaturatedFat 10.4, Cholesterol 95, Sodium 177.5, Carbohydrate 43, Fiber 0.6, Sugar 34, Protein 3.2

Tips:

Use high-quality chocolate: The chocolate is the most important ingredient in brownies, so it's important to use a good quality chocolate. Look for a chocolate with a cocoa content of at least 70%.
Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix the batter just until the ingredients are combined.
Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
Don't overbake the brownies: Overbaking the brownies will make them dry and crumbly. Bake the brownies for the amount of time specified in the recipe.
Let the brownies cool completely before cutting them: This will help to prevent the brownies from falling apart.

Conclusion:

Brownies are a delicious and easy-to-make dessert. By following the tips above, you can make perfect brownies every time. Whether you like them fudgy or cakey, with nuts or chocolate chips, there's a brownie recipe out there for everyone. So next time you're looking for a sweet treat, give brownies a try.