Best 5 Secret Ingredient Ice Cream Pies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you searching for a delectable and unique dessert that will captivate the taste buds of your family and friends? Look no further than the remarkable secret ingredient ice cream pie! This extraordinary confection seamlessly blends the smoothness of creamy ice cream, the crunch of a delectable crust, and a surprise component that adds an unparalleled dimension of flavor. Whether you prefer a classic vanilla ice cream pie or are adventurous enough to experiment with more exotic flavors, this article will guide you through the process of creating a masterpiece that will leave a lasting impression. With just a few simple steps, you'll be able to craft a secret ingredient ice cream pie that will become the star of any gathering.

Here are our top 5 tried and tested recipes!

SECRET INGREDIENT ICE CREAM PIES



Secret Ingredient Ice Cream Pies image

Every time I buy ice cream cones, I open the box and am met with a handful of intact cones and a whole lot more broken pieces. When life gives you shattered cones, make ice cream pie! Both waffle and sugar cones are easily transformed into pie crust, but I prefer the buttery flavor of the waffle variety. It's only the first of several decisions you'll be making when using this ultimate ice cream pie template. Get creative with your ice cream flavors and toppings, because the combinations are truly endless.

Provided by Kelly Senyei

Categories     dessert

Time 6h45m

Yield 8 servings

Number Of Ingredients 7

1 1/4 cups finely crushed waffle or sugar cones (see Cook's Note)
4 tablespoons unsalted butter, melted
3 tablespoons sugar
6 cups ice cream(s) of your choice
1/2 cup chopped toppings of your choice, such as candy, sprinkles, cookies, or nuts
1 1/2 cups whipped cream, for serving
Chocolate sauce or caramel sauce, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, stir together the crushed waffle cones, butter, and sugar until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch metal pie plate.
  • Bake the crust for 10 minutes, then set it aside to cool completely. Remove the ice cream from the freezer to soften slightly while the crust cools.
  • Once the crust has cooled, add alternating layers of the ice cream and your choice of toppings into the crust. Wrap the pie securely with several layers of plastic wrap, then freeze it until frozen solid, a minimum of 6 hours.
  • When ready to serve, remove the plastic wrap and top the pie with the whipped cream. Slice and serve with your choice of sauce.

SECRET FANTASY PIE



Secret Fantasy Pie image

So creamy and relaxing, these no-bake, frozen pies whip up in minutes, but the effects last a long time. You can use chocolate, graham cracker, or pastry crusts!

Provided by RASPIL

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 8h15m

Yield 12

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
½ cup Irish cream flavored non dairy creamer, liquid
⅓ cup hazelnut liqueur
1 (16 ounce) package extra creamy frozen whipped topping, thawed
2 prepared 8 inch pastry shells, baked and cooled
¼ cup unsweetened cocoa

Steps:

  • in a large bowl, mix together sweetened condensed milk, coffee creamer and hazelnut liqueur. Fold in whipped topping. Pour into pie crusts, and lightly sift cocoa on top. Freeze for 8 hours or overnight.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 39.7 g, Cholesterol 11.1 mg, Fat 17.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 11.3 g, Sodium 180 mg, Sugar 30.1 g

3-INGREDIENT COOKIES & ICE CREAM PIE RECIPE BY TASTY



3-ingredient Cookies & Ice Cream Pie Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, chocolate, ice cream

Provided by Camille Bergerson

Categories     Desserts

Yield 8 servings

Number Of Ingredients 3

20 chocolate sandwich cookies
1 cup chocolate, melted
1 ¾ qt ice cream, softened

Steps:

  • Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
  • Pat the cookie crumbs into the bottom of a 9" (23 cm) pie dish.
  • Spread the softened ice cream on top and smooth out.
  • Drizzle the top with melted chocolate.
  • Freeze for 4 hours, or until the ice cream is hardened.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 36 grams

4-INGREDIENT PEANUT BUTTER ICE CREAM PIE



4-Ingredient Peanut Butter Ice Cream Pie image

Make and share this 4-Ingredient Peanut Butter Ice Cream Pie recipe from Food.com.

Provided by CherylFoster

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

8 ounces chocolate wafer pie crust
1 quart vanilla ice cream
1/2 cup crunchy peanut butter
1/2 cup whipping cream

Steps:

  • Chill pie crust.
  • Mix ice cream in mixing bowl until soft.
  • Fold in peanut butter and whipping cream.
  • Spoon ice cream mixture into chilled pie crust.
  • Can garnish with crushed peanuts or crushed chocolate is desired.
  • Freeze about 5 hours.
  • Remove from freezer about 10-15 minutes before serving.

Nutrition Facts : Calories 568.5, Fat 39.5, SaturatedFat 14.8, Cholesterol 66.3, Sodium 436.5, Carbohydrate 46.5, Fiber 2.9, Sugar 28.9, Protein 10.6

OREO ICE CREAM PIE RECIPE BY TASTY



Oreo Ice Cream Pie Recipe by Tasty image

Here's what you need: chocolate sandwich cookie, eggs, sugar, baking chocolate, margarine, vanilla sugar, Kineret Whipped Topping, instant vanilla pudding mix, coffee

Provided by Emily Farhi

Categories     Desserts

Yield 16 servings

Number Of Ingredients 9

30 cookies chocolate sandwich cookie
7 eggs, separated
1 ½ cups sugar
7 oz baking chocolate
½ cup margarine
2 teaspoons vanilla sugar
8 oz Kineret Whipped Topping
2 tablespoons instant vanilla pudding mix
1 tablespoon coffee, diluted in a drop of boiling water

Steps:

  • For the Crust:
  • Crush sandwich cookies in the food processor until fine crumbs form. Press into the bottom, and up the side of a nine-inch springform pan.
  • Bake at 350'F for 10 minutes and set aside to cool.
  • For the Ice Cream:
  • Beat egg whites and sugar until stiff peaks form. Meanwhile, place chocolate, margarine and vanilla sugar into a double boiler (or the microwave) and stir until melted.
  • Once melted, allow to cool slightly and add the seven yolks, mixing quickly so the yolks shouldn't cook. Mix until well combined.
  • Fold chocolate mixture into the snow and pour over the crust. Freeze.
  • For the Topping:
  • Whip up the dessert topping until soft peaks form.
  • Slowly add coffee and instant vanilla pudding until stiff.
  • Place into a decorating bag with star tip and pipe rosettes on the top of the ice cream pie.
  • Garnish with additional cookies and crumbs.
  • Serve.

Tips:

  • Use high-quality ice cream. The better the ice cream, the better the pie will be. Look for ice cream that is made with fresh, natural ingredients and has a smooth, creamy texture.
  • Freeze the ice cream before using it. This will make it easier to handle and will help to prevent it from melting too quickly.
  • Use a variety of toppings. Crushed cookies, nuts, chocolate chips, and fruit are all great options. Get creative and experiment with different combinations to find your favorite.
  • Don't overfill the pie crust. Leave some room for the ice cream to expand as it freezes.
  • Freeze the pie for at least 4 hours before serving. This will give the ice cream time to set and firm up.

Conclusion:

Ice cream pies are a delicious and easy dessert that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious ice cream pie that will be the hit of any party or gathering. So next time you're looking for a sweet treat, give one of these ice cream pie recipes a try. You won't be disappointed!

Related Topics