Best 7 Secret Simple Hot Chocolate Recipes

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Indulge yourself with the ultimate comfort and warmth of a perfectly crafted hot chocolate. Step into a world of rich, velvety goodness as we embark on a journey to discover the secret to the simplest yet most delightful hot chocolate recipe. With just a handful of pantry staples and a touch of your personal flair, you'll be amazed at how easy it is to create this soul-soothing beverage that will tantalize your taste buds and leave you craving more. Get ready to unlock the secrets behind the perfect hot chocolate and treat yourself to a sensory experience like no other.

Let's cook with our recipes!

SUPER-THICK HOT CHOCOLATE



Super-Thick Hot Chocolate image

Provided by Anne Burrell

Time 7m

Yield 4 drinks

Number Of Ingredients 7

3 cups whole milk
1 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup sugar
2 tablespoons cornstarch
Pinch of ground cinnamon

Steps:

  • In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
  • Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
  • Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!

SERENDIPITY'S FROZEN HOT CHOCOLATE



Serendipity's Frozen Hot Chocolate image

Provided by Food Network

Yield 1 serving for a chocoholic

Number Of Ingredients 9

1 1/2 teaspoons each: sweetened Van Houton cocoa and Droste cocoa
1 1/2 tablespoons sugar
1 tablespoon sweet butter
1/2 cup milk
3 Godiva flavors, dark and light chocolate to taste
1/2-ounce each of the following worldclass chocolates: Callebaux, Valhrona, Lindt, Cadbury, Aston Berg, Freia, Marabo, Girardelli, Cocoa Barry
1 generous ladle of the Blend of imported chocolates
1/2 pint milk
1/2 quart crushed ice

Steps:

  • Melt the first two cocoas with sugar and butter in a double boiler, creaming to a smooth paste. Add all remaining chocolates and continue melting, slowly dribbling the milk into the mixture, stirring constantly until smooth as silk. Cool to room temperature and use for Frozen Hot Chocolate, substituting 1/2 cup milk for 1/2 pint milk;
  • In a quart blender place all ingredients; blend. As texture smoothens , add more milk or ice to achieve desired consistency. When a thick stage is reached, pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and an iced teaspoon for devouring.;

SECRET SIMPLE HOT CHOCOLATE



Secret Simple Hot Chocolate image

I was experimenting in the kitchen with milk and sugar, when suddenly the idea of chocolate came to my mind. I looked in the cabinet and saw a fresh bottle of chocolate syrup. I added it to my hot cup of milk and sugar and ta-da! Secret simple hot chocolate! Add marshmallows, whipped cream, or Cool Whip® to make even tastier.

Provided by Zoe

Categories     Hot Chocolate

Time 10m

Yield 1

Number Of Ingredients 3

⅔ cup milk
¼ cup white sugar
2 teaspoons chocolate syrup

Steps:

  • Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.n

Nutrition Facts : Calories 310 calories, Carbohydrate 65.8 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 75.8 mg, Sugar 63.8 g

SECRET SIMPLE HOT CHOCOLATE



Secret Simple Hot Chocolate image

I was experimenting in the kitchen with milk and sugar, when suddenly the idea of chocolate came to my mind. I looked in the cabinet and saw a fresh bottle of chocolate syrup. I added it to my hot cup of milk and sugar and ta-da! Secret simple hot chocolate! Add marshmallows, whipped cream, or Cool Whip® to make even tastier.

Provided by Zoe

Categories     Hot Chocolate

Time 10m

Yield 1

Number Of Ingredients 3

⅔ cup milk
¼ cup white sugar
2 teaspoons chocolate syrup

Steps:

  • Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.n

Nutrition Facts : Calories 310 calories, Carbohydrate 65.8 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 75.8 mg, Sugar 63.8 g

EASY HOT CHOCOLATE



Easy Hot Chocolate image

Make and share this Easy Hot Chocolate recipe from Food.com.

Provided by Chef Elizabeth H

Categories     Winter

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups milk
2 teaspoons cocoa
2 -3 teaspoons sugar
1/4-1/2 teaspoon vanilla

Steps:

  • Combine all ingredients in a small sauce pan and heat until desired temperature.
  • Pour into glass and garnish with marshmallow cream and chocolate shavings.

Nutrition Facts : Calories 180.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.6, Fiber 0.3, Sugar 4.3, Protein 8.3

FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET



Frrrozen Hot Chocolate: Serendipity's Best-Kept Secret image

Provided by Stephen Bruce

Categories     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Double Boiler     Small Plates

Number Of Ingredients 7

6 half-ounce pieces of a variety of your favorite chocolates
2 teaspoons storebought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream
Chocolate shavings

Steps:

  • Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
  • In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!

TITO'S PEPPERMINT HOT CHOCOLATE



Tito's Peppermint Hot Chocolate image

Picture this: A fire crackling, a cozy blanket, a favorite movie playing, a full mug of hot cocoa. Now, picture this: That hot cocoa has peppermint-infused Tito's mixed in. You're welcome.

Provided by Tito's Handmade Vodka

Categories     Tito's Handmade Vodka

Time 5m

Yield 1

Number Of Ingredients 2

1 ½ ounces peppermint-infused Tito's Handmade Vodka
4 ounces hot chocolate

Steps:

  • Just add infused Tito's to your favorite hot chocolate mixture.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 12.3 g, Cholesterol 9.3 mg, Fat 2.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 51.5 mg

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be.
  • Don't be afraid to experiment with different types of chocolate. You can use dark chocolate, milk chocolate, or even white chocolate.
  • Add a little bit of salt to the hot chocolate. This will help to balance out the sweetness of the chocolate.
  • Use whole milk or cream instead of water. This will make the hot chocolate richer and creamier.
  • Add a little bit of vanilla extract or cinnamon to the hot chocolate. This will give it a more complex flavor.
  • Top the hot chocolate with whipped cream, marshmallows, or chocolate shavings. This will make it even more delicious.

Conclusion:

Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. By following these tips, you can make the best hot chocolate at home. So next time you're craving something sweet and warm, make yourself a cup of hot chocolate and enjoy!

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