Best 3 Secret Treat Molasses Cookies Recipes

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In the realm of culinary delights, there exists a treasure trove of flavors and aromas that can tantalize the taste buds and transport the senses to a realm of pure indulgence. Among these culinary wonders, there lies a secret treat that has been passed down through generations, a recipe steeped in tradition, and a taste that lingers in the memory long after the last bite is taken. This secret treat is none other than the molasses cookie, a delectable morsel that embodies the essence of comfort, warmth, and nostalgia. With its chewy texture, delightful spices, and a hint of sweetness, the molasses cookie has captivated hearts and taste buds alike, leaving a trail of satisfied smiles in its wake. If you seek to embark on a culinary journey that will unveil the secrets behind this beloved treat, then prepare to delve into the world of molasses cookies, where each bite holds a promise of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SECRET TREAT MOLASSES COOKIES



Secret Treat Molasses Cookies image

This recipe has been passed down for generations. I've made these cookies for years, but like my mother, I only make them for special occasions. They're fun to decorate and delicious to eat, with a "surprise flavor" inside.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield About 2 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1/2 cup molasses
2-1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup strawberry preserves
GLAZE:
1-2/3 cups confectioners' sugar
2 tablespoons water
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon and ginger; gradually add to creamed mixture and mix well. (The dough will be very stiff.) Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-1/4-in. to 2-1/2-in. circles. Place 1/2 teaspoon preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets. , Bake at 350° for 10 minutes or until lightly browned. Cool on wire racks. Combine glaze ingredients and frost cooled cookies.

Nutrition Facts :

SOFT MOLASSES COOKIES IV



Soft Molasses Cookies IV image

This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.

Provided by kim

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 30

Number Of Ingredients 13

1 cup margarine
1 cup white sugar
1 egg
1 cup unsulfured molasses
4 ¾ cups all-purpose flour
½ teaspoon salt
3 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon mustard powder
½ teaspoon ground cloves
1 teaspoon instant coffee granules
¾ cup milk
4 tablespoons raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.
  • In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.
  • Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 31.6 g, Cholesterol 6.7 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 244.3 mg, Sugar 14 g

SECRET TREAT MOLASSES COOKIES



Secret Treat Molasses Cookies image

Provided by My Food and Family

Categories     Recipes

Time 4h

Number Of Ingredients 13

1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1 egg
1/2 cup molasses
2-1/2 cup flour
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 cup strawberry preserves
1-2/3 cups confectioners' sugar
2 Tbsp water
1/4 tsp vanilla extract

Steps:

  • In a large mixing bowl, cream butter and sugar. Add egg; mix well. Beat in molasses. Combine flour, baking soda, salt, cinnamon and ginger; add to creamed mixture and mix well. (The dough will be very stiff.) Cover and chill several hours or overnight.
  • On a lightly floured surface, roll dough to 1/8 inch thickness; cut into 2-1/4 inch to 2-1/2 inch circles. Place 1/2 tsp. preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets.
  • Bake at 350 degrees F for 10 minutes or until lightly browned. Cool on wire rack. Combine glaze ingredients and frost cooled cookies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use a good quality molasses. This is the key ingredient in these cookies, so make sure you use a dark, robust molasses that will give the cookies a rich flavor.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature. This will help them develop a crispy exterior and a chewy interior.
  • Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set properly.

Conclusion:

These molasses cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich flavor and chewy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these molasses cookies a try. You won't be disappointed!

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