Best 3 Secret Treat Molasses Cookies Recipes
In the realm of culinary delights, there exists a treasure trove of flavors and aromas that can tantalize the taste buds and transport the senses to a realm of pure indulgence. Among these culinary wonders, there lies a secret treat that has been passed down through generations, a recipe steeped in tradition, and a taste that lingers in the memory long after the last bite is taken. This secret treat is none other than the molasses cookie, a delectable morsel that embodies the essence of comfort, warmth, and nostalgia. With its chewy texture, delightful spices, and a hint of sweetness, the molasses cookie has captivated hearts and taste buds alike, leaving a trail of satisfied smiles in its wake. If you seek to embark on a culinary journey that will unveil the secrets behind this beloved treat, then prepare to delve into the world of molasses cookies, where each bite holds a promise of pure bliss.
Here are our top 3 tried and tested recipes!
SECRET TREAT MOLASSES COOKIES
This recipe has been passed down for generations. I've made these cookies for years, but like my mother, I only make them for special occasions. They're fun to decorate and delicious to eat, with a "surprise flavor" inside.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, cinnamon and ginger; gradually add to creamed mixture and mix well. (The dough will be very stiff.) Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-1/4-in. to 2-1/2-in. circles. Place 1/2 teaspoon preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets. , Bake at 350° for 10 minutes or until lightly browned. Cool on wire racks. Combine glaze ingredients and frost cooled cookies.
Nutrition Facts :
SOFT MOLASSES COOKIES IV
This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
Provided by kim
Categories Desserts Cookies Spice Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.
- In a large bowl, cream together the sugar and lard. Gradually mix in the egg, and molasses. Sift together the flour, baking soda, ginger, dry mustard, instant coffee, and cloves; stir this into the creamed mixture alternately with the milk.
- Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 31.6 g, Cholesterol 6.7 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 244.3 mg, Sugar 14 g
SECRET TREAT MOLASSES COOKIES
Steps:
- In a large mixing bowl, cream butter and sugar. Add egg; mix well. Beat in molasses. Combine flour, baking soda, salt, cinnamon and ginger; add to creamed mixture and mix well. (The dough will be very stiff.) Cover and chill several hours or overnight.
- On a lightly floured surface, roll dough to 1/8 inch thickness; cut into 2-1/4 inch to 2-1/2 inch circles. Place 1/2 tsp. preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on greased baking sheets.
- Bake at 350 degrees F for 10 minutes or until lightly browned. Cool on wire rack. Combine glaze ingredients and frost cooled cookies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a good quality molasses. This is the key ingredient in these cookies, so make sure you use a dark, robust molasses that will give the cookies a rich flavor.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set properly.
Conclusion:
These molasses cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich flavor and chewy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these molasses cookies a try. You won't be disappointed!
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