Best 2 Seedy Oat Crackers Recipes
In the realm of wholesome and satisfying snacks, seedy oat crackers stand out as a nutritional powerhouse. These delectable treats, crafted with a harmonious blend of oats, seeds, and a touch of savory seasonings, offer a delightful crunch that tantalizes the taste buds while delivering a plethora of health benefits. Whether you're seeking a nutritious on-the-go nibble, an accompaniment to your favorite soup or salad, or simply a satisfying crunch to complement your afternoon tea, seedy oat crackers are poised to become your new go-to snack.
Let's cook with our recipes!
SEEDY OAT CRACKERS
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Provided by Anna Jones
Categories Bon Appétit Appetizer Bread Seed Bake Oat Wheat/Gluten-Free Sesame Poppy Maple Syrup Vegan Healthy
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl. Stir oil, maple syrup, and 3/4 cup room-temperature water in a medium bowl to combine. Pour liquid over oat mixture and toss until mixture is completely soaked. Let sit 10 minutes; mixture will absorb water and thicken.
- Form oat mixture into a ball and transfer to a parchment-lined baking sheet. Press a second sheet of parchment paper directly on top and, using a rolling pin, flatten to 1/8" thick (the shape doesn't matter). Remove top layer of parchment.
- Bake cracker until golden brown around edges, 15-20 minutes. Remove from oven and carefully turn out, parchment side up. Place a fresh sheet of parchment on baking sheet. Remove parchment from cracker, carefully turn cracker over, and return to baking sheet. Bake until firm and golden brown around edges, 15-20 minutes. Let cool on baking sheet, then break into pieces with your hands.
- Do Ahead
- Crackers can be made 1 week ahead. Store airtight at room temperature.
SEEDY OAT CRACKERS
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl. Stir oil, maple syrup, and ¾ cup room-temperature water in a medium bowl to combine. Pour liquid over oat mixture and toss until mixture is completely soaked. Let sit 10 minutes; mixture will absorb water and thicken.
- Form oat mixture into a ball and transfer to a parchment-lined baking sheet. Press a second sheet of parchment paper directly on top and, using a rolling pin, flatten to ⅛" thick (the shape doesn't matter). Remove top layer of parchment.
- Bake cracker until golden brown around edges, 15-20 minutes. Remove from oven and carefully turn out, parchment side up. Place a fresh sheet of parchment on baking sheet. Remove parchment from cracker, carefully turn cracker over, and return to baking sheet. Bake until firm and golden brown around edges, 15-20 minutes. Let cool on baking sheet, then break into pieces with your hands.
- Do Ahead: Crackers can be made 1 week ahead. Store airtight at room temperature.
Tips:
- Use a food processor or blender to make the oat flour. This will give you a fine, even flour that will help the crackers come out crispy.
- Be sure to chill the dough before baking. This will help the crackers hold their shape and prevent them from spreading too much.
- Don't over-bake the crackers. They should be golden brown around the edges but still soft in the center.
- Let the crackers cool completely before storing them. This will help them crisp up and become even more flavorful.
- Store the crackers in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These seedy oat crackers are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized with your favorite seeds and spices. So next time you are looking for a healthy snack, give these seedy oat crackers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love