Best 2 Seitan Chorizo Crumbles Recipes
Seitan chorizo crumbles are a delicious and versatile plant-based meat alternative that can be used in a variety of dishes. Made from hydrated gluten, they have a meaty texture and slightly smoky flavor that makes them a great substitute for ground beef or chorizo in tacos, burritos, pasta dishes, and more. They are also a good source of protein and fiber, making them a healthy and satisfying addition to your meals. Whether you are a vegan, vegetarian, or simply looking for a healthier alternative to meat, seitan chorizo crumbles are a great option to try. This article will provide you with some of the best recipes for cooking seitan chorizo crumbles, so you can enjoy this delicious plant-based meat alternative in a variety of ways.
Here are our top 2 tried and tested recipes!
SEITAN CHORIZO CRUMBLES
From: 500 Vegan Recipes. Quick, simple, and so easy to throw together on a weeknight! Many of the wonderful vegan chorizo recipes I've tried need to be prepared, kneaded, and then steamed for 30-40 minutes, so this is a nice quick way to add a little spicy flair to your dishes. Throw some of these crumbles in with your beans and rice, chilli, tacos or tofu scrambles. They are also great as a topping for a "taco" pizza, or mixed into cheesy pasta for a 'Chilli Mac' type dish.
Provided by Kozmic Blues
Categories Grains
Time 10m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
- Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
- Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.
SEITAN CHORIZO
The ingredient list is long, but the spices come together quickly. It probably seems like a lot of heat but after you mix it in the with other ingredients, it tones down a lot. You may even want to add more spice! Vital wheat gluten is the protein found in wheat. It is the base for seitan, and can be found at Whole Foods and other heath food stores. You can also order online through places like Bob's Red Mill. I get it at Ingles and Walmart. When you wrap them to bake, be careful not to get them too tight. This seitan version of chorizo is just as good as the "real" thing. I actually prefer it because it isn't so greasy. Not to mention the nutritionals are a million times better. From Sprint2thetable.
Provided by Sharon123
Categories Grains
Time 1h25m
Yield 4 sausages, 8 serving(s)
Number Of Ingredients 18
Steps:
- In medium bowl, stir together garlic, cilantro, and liquids.
- In a large bowl, stir together all dry ingredients. Add the wet to the dry mixture and stir until just combined.
- Knead dough for 2-3 mins, then let rest for 10 minutes.
- Meanwhile, pre-heat oven to 350*F. Tear apart 4 squares of aluminum foil (approximately 8 inches long).
- Divide dough into 4 equal pieces and form logs on each of the foil pieces. Roll them long-ways, twisting the ends to firmly secure the logs. (Note: Do not to wrap too tight in case of an expansion/explosion.).
- Place the wraps on a baking sheet and cook for 60-75 minutes They will feel more firm when you remove them from the oven. Allow to cool for at least 40 mins, or overnight. (I recommend overnight - it firms up in the fridge and the flavors come together nicely.).
- Makes 4 sausages, or 8 servings.
Tips and Conclusion
To ensure a successful Seitan Chorizo Crumbles experience, here are some tips to keep in mind:
- **Use vital wheat gluten.** This is the key ingredient that gives seitan its meaty texture. Make sure to use high-quality vital wheat gluten, as it will make a big difference in the final product. - **Season the seitan well.** Chorizo is a flavorful sausage, so don't be afraid to use plenty of spices. Smoked paprika, cayenne pepper, and cumin are all classic chorizo spices. - **Cook the seitan until it is slightly crispy.** This will give it a more authentic chorizo-like texture. - **Use the seitan crumbles in a variety of dishes.** They can be used in tacos, burritos, enchiladas, and other Mexican dishes. They can also be used in pasta dishes, soups, and stews.With just a few simple ingredients and steps, you can easily make your own delicious Seitan Chorizo Crumbles at home. This plant-based alternative to chorizo is perfect for those who are looking for a healthier and more sustainable option. It is also a great way to add some extra protein and flavor to your favorite dishes.
Whether you are a vegan, vegetarian, or simply looking for a new and exciting way to cook with seitan, this recipe is sure to please. So next time you are looking for a meatless meal option, give these Seitan Chorizo Crumbles a try. You won't be disappointed!
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