Best 4 Seitan Log Recipes
Seitan log is a versatile and delicious plant-based protein that can be prepared in a variety of ways. Made from wheat gluten, seitan log has a meaty texture and can be used in place of meat in many dishes. It is high in protein and fiber, and is a good source of iron, calcium, and zinc. Seitan log is also low in fat and calories, making it a healthy choice for people who are looking for a plant-based alternative to meat. In this article, we will explore some of the best recipes for cooking seitan log, providing you with a range of options to suit your taste and preferences. Whether you are a seasoned vegan or simply looking to incorporate more plant-based foods into your diet, this article will provide you with the inspiration and guidance you need to create delicious and satisfying seitan log dishes.
Check out the recipes below so you can choose the best recipe for yourself!
SEITAN LOG
A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.
Provided by VegSocialWorker
Categories Vegan
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends. Bake for 90 minutes.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.
BAKED SEITAN LOG
We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce.
Provided by TattooedMamaof2
Categories Oven
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- In a large bowl, combine all dry ingredients well.
- In a smaller bowl, combine all liquid ingredients well.
- Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
- Roll in a piece of foil making a log shape, twisting the ends.
- Bake for 90 minutes, flipping half way through.
- Let cool before using as desired.
SEITAN LOG 3- CHICK'N VERSION
From the Post Punk Kitchen blog. This is a much milder tasting seitan than Seitan Log or Seitan Log II- it's good if you want to use seitan in a recipe or with a sauce rather than having the seitan be the main flavor point. As with the other logs posted, this seitan is much firmer than the boiled type and more dry. It's good for slicing or crumbling or cut into small peices for a sauce.
Provided by VegSocialWorker
Categories Vegan
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends.
- Bake for 80 minutes, turning once or twice.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.
Nutrition Facts : Calories 72.8, Fat 5.3, SaturatedFat 0.8, Sodium 393.6, Carbohydrate 4.5, Fiber 2.4, Sugar 0.1, Protein 3.5
"BEEFY" SEITAN LOG
This is based on the "Seitan Log" and its variations posted by VegSocialWorker. I realized that portabella and shiitake mushrooms are sometimes described as "beefy", so I decided to make a seitan with mushroom stock instead of veggie stock.
Provided by Spice Princess
Categories Vegan
Time 1h34m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F.
- Mix together the dry ingredients in a large bowl. Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended. Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long. Wrap the foil tightly around the log and twist the ends.
- Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
- Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.
Tips:
- Choose the right seitan. Not all seitans are created equal. For this recipe, you'll want to choose a seitan that is firm and has a good texture.
- Cook the seitan properly. Seitan can be cooked in a variety of ways, but the most common methods are boiling, steaming, and baking. Be sure to cook the seitan until it is heated through.
- Season the seitan well. Seitan is a relatively bland food, so it's important to season it well. You can use a variety of spices and herbs to flavor the seitan, such as garlic powder, onion powder, paprika, and chili powder.
- Don't overcook the seitan. Seitan can become tough and chewy if it is overcooked. Be sure to cook it just until it is heated through.
- Serve the seitan with your favorite sides. Seitan is a versatile food that can be served with a variety of sides. Some popular sides for seitan include mashed potatoes, roasted vegetables, and steamed rice.
Conclusion:
Seitan is a delicious and versatile plant-based protein that can be used in a variety of dishes. It is a great option for vegetarians and vegans, and it can also be enjoyed by meat-eaters. If you are looking for a new and exciting way to cook with seitan, the recipes in this article are a great place to start.
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