Best 2 Self Crusting Quiche Recipes
Quiche, a classic French dish, is a savory baked custard tart consisting of eggs, cream, and cheese, typically filled with vegetables, meats, or seafood. One unique variation of this dish is the self-crusting quiche, which eliminates the need for a traditional pastry crust. This remarkable quiche features a crust that magically forms during the baking process, resulting in a delectable and seamless combination of flavors and textures. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the culinary journey of creating the perfect self-crusting quiche.
Here are our top 2 tried and tested recipes!
SELF-CRUSTING MUSHROOM AND SPINACH QUICHE
Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.
Provided by Cactus Cat
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the chopped onion and garlic in butter until tender. Cool.
- Stir in the eggs, salt and milk, and beat with fork until mixed.
- Pour this into a large bowl containing the flower, and stir with the fork until combined.
- Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
- Pour into a prepared 20-23cm oven proof dish.
- Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.
SELF CRUSTING QUICHE
This is my favourite quiche recipe mainly because it is very vesatile. I have made a number of variations using the basic egg mixture each time but with different filling. eg. subtituting canned asparagus,and,1/4 pint asparagus brine and 1/4 pint milk instead of 1/2 pint milk. The basic recipe I was given atleast 10 years ago - but I've improved on it over the years.
Provided by Karin...
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk the eggs, cream and milk and set aside.
- Mix the flour, baking powder, onion and grated cheese.
- Add to this the egg mixture and combine.
- Add the melted butter and season with salt and pepper.
- Pour this mixture into a well greased quiche/flan dish.
- Then add all other ingredients- this ensures the filling is distributed evenly.
- Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
- This is yummmmmmy served with a lettuce salad.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a rich custard base will make all the difference in the final product.
- Don't overmix the batter: Overmixing can make the quiche tough.
- Bake the quiche until the center is set: The quiche is done when a toothpick inserted into the center comes out clean.
- Let the quiche cool slightly before serving: This will help it to set properly.
- Serve the quiche with a side salad or soup: This will make a complete and satisfying meal.
Conclusion:
A self-crusting quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make a perfect quiche that will impress your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try.
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