Best 4 Self Filled Cupcakes Recipes
Enter the wonderful world of self-filled cupcakes, where each bite bursts with delightful flavors and textures. These magical treats are not just ordinary cupcakes; they are a culinary masterpiece that combines the art of baking with the joy of surprise. Imagine biting into a fluffy cupcake and experiencing a hidden explosion of rich chocolate ganache, tangy lemon curd, or a smooth cream cheese filling that oozes out with every bite. Self-filled cupcakes are the perfect choice for any occasion, whether you're celebrating a special day or simply indulging in a sweet treat. So, let's embark on a journey to discover the best recipe that will guide you in creating these delectable wonders. Get ready to tantalize your taste buds and impress your friends and family with your newfound baking skills.
Here are our top 4 tried and tested recipes!
SELF-FILLED CUPCAKES II
Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.
Provided by Cathy
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
- Prepare cake mix according to package directions.
- Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
- Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 17.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 138.1 mg, Sugar 12.8 g
SELF-FILLED CUPCAKES I
Steps:
- DIRECTIONS 1. Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package. 2. Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips. 3. Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter. 4. Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
SELF-FILLED CUPCAKES I
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Provided by Star Pooley
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
- Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
- Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
- Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 418.1 mg, Sugar 32.5 g
SELF FILLED CUPCAKES
This is an easy delicious cupcake recipe. You can use any flavor of cake mix, I prefer choc. I have made this for years and my family and friends love it.
Provided by penny hill
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix cake mix according to package directions. Fill cupcake papers 2/3 full.
- 2. Cream together the sugar, salt and the cream cheese. then add chocolate chips. Drop a full teaspoon of this mixture into center of cupcake and bake according to box directions. Allow to cool completely before frosting.
Tips:
- Use room temperature ingredients for even baking and a smooth batter.
- Fill the cupcake liners only about 2/3 full to prevent overflowing.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before filling them.
- Use a piping bag or a plastic bag with the corner snipped off to fill the cupcakes.
- Be creative with your fillings! You can use anything from frosting to ganache to fruit.
- Top the cupcakes with a dollop of frosting, a sprinkle of sugar, or a fresh berry.
Conclusion:
Self-filled cupcakes are a fun and easy way to impress your friends and family. With a little planning and effort, you can create delicious and beautiful cupcakes that are sure to be a hit.
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