Best 3 Self Rising Flour Substitute Recipes
Baking is a science, and when a recipe calls for self-rising flour, it's important to use it. Self-rising flour contains baking powder and salt, which help baked goods rise and have a light and fluffy texture. If you don't have self-rising flour on hand, you can make a substitute using all-purpose flour, baking powder, and salt. Here's a simple recipe to help you make your own self-rising flour substitute.
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HOMEMADE SELF-RISING FLOUR - SUBSTITUTE
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Provided by Darlene Summers
Categories Quick Breads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and use in place of self rising flour.
- May double or triple if more is needed.
SELF-RISING FLOUR SUBSTITUTE
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.
Provided by Cooking4six
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all together.
- Store in air-tight container.
SUBSTITUTE FOR SELF RISING FLOUR BY FREDA
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found, and now we can all use it. I have a small recipe 1 Cup batch and a larger 1 lb Batch recipe to keep on hand. This Can be used...
Provided by FREDA GABLE
Categories Other Side Dishes
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all together.
- 2. Pour into Air tight container.
- 3. Label and date, use according to your Recipe directions.
- 4. Enjoy, Saving cents and a few dollars. Makes 4 Cups = 1 lb Self rising Flour.
Tips:
- Baking soda and cream of tartar: This is the most common substitute for self-rising flour. For every 1 cup of self-rising flour, use 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Baking powder and cornstarch: This substitute is similar to the first one, but uses cornstarch instead of cream of tartar. For every 1 cup of self-rising flour, use 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1 tablespoon of cornstarch.
- Sour milk or buttermilk: If you have sour milk or buttermilk on hand, you can use it to make a self-rising flour substitute. For every 1 cup of self-rising flour, use 1 cup of all-purpose flour and 1/2 cup of sour milk or buttermilk.
- Yogurt: Yogurt can also be used to make a self-rising flour substitute. For every 1 cup of self-rising flour, use 1 cup of all-purpose flour and 1/2 cup of plain yogurt.
- Club soda: Club soda can be used to make a self-rising flour substitute that is light and fluffy. For every 1 cup of self-rising flour, use 1 cup of all-purpose flour and 1/2 cup of club soda.
Conclusion:
There are many different ways to make a self-rising flour substitute. The best substitute for you will depend on what ingredients you have on hand and what type of baked goods you are making. If you are unsure which substitute to use, it is always best to consult a recipe or baking expert.
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