Best 3 Self Rising Flour Substitute Recipes

Baking is a science, and when a recipe calls for self-rising flour, it's important to use it. Self-rising flour contains baking powder and salt, which help baked goods rise and have a light and fluffy texture. If you don't have self-rising flour on hand, you can make a substitute using all-purpose flour, baking powder, and salt. Here's a simple recipe to help you make your own self-rising flour substitute.

Check out the recipes below so you can choose the best recipe for yourself!

Tips:

• Baking soda and cream of tartar: This is the most common substitute for self-rising flour. For every 1 cup of self-rising flour, use 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
• Baking powder and cornstarch: This substitute is similar to the first one, but uses cornstarch instead of cream of tartar. For every 1 cup of self-rising flour, use 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1 tablespoon of cornstarch.
• Sour milk or buttermilk: If you have sour milk or buttermilk on hand, you can use it to make a self-rising flour substitute. For every 1 cup of self-rising flour, use 1 cup of all-purpose flour and 1/2 cup of sour milk or buttermilk.
• Yogurt: Yogurt can also be used to make a self-rising flour substitute. For every 1 cup of self-rising flour, use 1 cup of all-purpose flour and 1/2 cup of plain yogurt.
• Club soda: Club soda can be used to make a self-rising flour substitute that is light and fluffy. For every 1 cup of self-rising flour, use 1 cup of all-purpose flour and 1/2 cup of club soda.

Conclusion:

There are many different ways to make a self-rising flour substitute. The best substitute for you will depend on what ingredients you have on hand and what type of baked goods you are making. If you are unsure which substitute to use, it is always best to consult a recipe or baking expert.